在研项目:
1.国家重点研发计划项目:生鲜肉加工过程中微生物组的时空变化规律及预测技术研究 (项目号JZ2022ZDYF0381),2021.11-2024.12,子课题主持人。
2. 安徽省科技厅重点研发计划项目:徽州传统臭鳜鱼品质提升关键技术研究与产业化应用(项目号JZ2022AKKG0004),2021.01-2023.12,课题项目负责人。
3. 企业委托项目:新型核心菌群在料酒绿色酿造中的应用开发, (项目号W2022JSKF0878), 2022.10-2025.04,项目负责人。
4.安徽省农业生态环保与质量安全产业技术体系专家, 2021-2025。
代表性论文
1.Wang Qingqing, Liu Shan, Tai Wu, Li Jinglei, Ye Ming, Yang Liu⁎. Purification, chemical structure and antioxidant activity of active ingredient (LPT-3d) separated from Lachnum sp. [J]. Process Biochemistry, 2018, 71:166–174
2. Liu Shan, Yang Liu⁎, Zhou Yue, He Shudong, Li Jinglei, Sun Hanju, YaoShengfei, Xu Shangying. Effect of mixed moulds starters on volatile flavor compounds in rice wine[J]. LWT- Food Science and Technology, 2019,112:108215
3. Yang Liu, Zhou Yue, Li Jinglei, Liu Shan, He Shudong, Sun Hanju, Yao Shengfei, Xu Shangying. Effect of enzymes addition on the fermentation of Chinese rice wine using defined fungal starter[J]. LWT- Food Science and Technology, 2021,143:111101
4. Li Jinglei, Wu Haishan, Liu Yuting, Nan Jian, Park Hyun Jin, Chen Yanping, Yang Liu *. The chemical structure and immunomodulatory activity of an exopolysaccharide produced by Morchella esculenta under submerged fermentation[J]. Food Function, 2021, 12, 9327–9338
5. Yang Liu, Chen Xin, Zhou Yue, Mei Lu, Wu Yuting, Sun Hanju, Yao Shengfei, Xu Shangying, Jinglei Li. Pre-gelatinization and cellulase addition improve fermentation performance and antioxidant activity of black rice wine[J]. Journal of the Science of Food and Agriculture, 2022, 102(15): 7209-7220
6. Li Jinglei, Nan Jian, Wu Haishan, Hyun Jin Park, Zhao Qingsheng, Yang Liu*. Middle purity soy lecithin is appropriate for food grade nanoliposome: Preparation, characterization, antioxidant and anti-inflammatory ability[J]. Food Chemistry, 2022, 389: 132931
以第一发明人授权专利
1.一种利用黄酒酒糟生产高氨基酸态氮含量的料酒的方法,专利授权号:201710677873.X
2. 一种虾味料酒及其制备方法,专利授权号:201710817713.0
3. 一种富铬米曲霉及其生产方法,专利授权号:201510460053.6
4. 一种粒毛盘菌液体发酵产多酚的方法,专利授权号:201510020451.6
5. 一种应用于栓菌固态发酵产漆酶的培养基,专利授权号: 201310473126.6
6. 一种利用山核桃蒲壳生产有机肥的方法,专利授权号:201310201398.0.