食品质量与安全系

（1）动植物蛋白（肽）构效关系及活性机制研究；
（2）肉类加工副产物的高值化利用。

国家自然科学基金重点项目“牡蛎蛋白对铁锌吸收的影响及其改性调控的分子机制”（32130085），参与。

1.Han Li; Xiaoyi Tan; Xiaoyu Xia; Jiachen Zang; Zhenyu Wang; Hesham R.Ei-Seedi; Ming Du*. Advancements of nature nanocage protein: preparation, identification and multiple applications of ferritins. Critical Reviews in Food Science and Nutrition, 2021, 62 (25), 7117-7128.（JCR: Q1）
2.Han Li; Jiachen Zang; Xiaoyu Xia; Zhenyu Wang; Li-Shu Wang, Hesham R.Ei-Seedi; Xianbing Xu; Guanghua Zhao; Ming Du*. Oyster ferritin can efficiently alleviate ROS-mediated inflammation attributed to its unique micro-environment around three-fold channels. Free Radical Biology and Medicine, 2023, 204, 28-37.（JCR: Q1）
3.Han Li; Xiaoyu Xia; Jiachen Zang; Xiaoyi Tan; Zhenyu Wang; Xianbing Xu; Ming Du*. Oyster (Crassostrea gigas) ferritin can efficiently reduce the damage of Pb2+ in vivo by electrostatic attraction. International Journal of Biological Macromolecules, 2022, 210, 365-376.（JCR: Q1）
4.Han Li; Xiaoyu Xia; Zhenyu Wang; Jiachen Zang; Ming Du*. Oyster (Crassostrea gigas) ferritin should be a promising Fe2+ nanocarrier. Food Chemistry, 2023, 404 (Part B), 134586.（JCR: Q1）
5.Han Li; Xiaoyu Xia; Shuzhen Cheng; Jiachen Zang; Zhenyu Wang; Ming Du*. Oyster (Crassostrea gigas) ferritin relieves lead-induced liver oxidative damage via regulating the mitophagy. International Journal of Biological Macromolecules, 2023, 253 (Part 4), 126965.（JCR: Q1）
6.Han Li; Xiaoyi Tan; Xiaoyu Xia; Jiachen Zang; Hesham R.Ei-Seedi; Zhenyu Wang; Ming Du*. Improvement of thermal stability of oyster (Crassostrea gigas) ferritin by point mutation. Food Chemistry, 2021, 346, 128879.（JCR: Q1）
7.Han Li; Xiaoyu Xia; Shuzhen Cheng; Jiachen Zang; Zhenyu Wang; Xianbing Xu; Ming Du*. Controlled coupling and characterization of oyster (Crassostrea Gigas) ferritin with gold nanostars. Food Science and Human Wellness, 2023.（JCR: Q1）
8.Han Li; Xiaoyu Xia; Jiachen Zang; Shuzhen Cheng; Xianbing Xu; Zhenyu Wang; Ming Du*. Construction of Manganese-Based oyster (Crassostrea Gigas) ferritin nanozyme with catalase-like enzyme activity. Journal of Agricultural and Food Chemistry, 2024, 72, 810-18.（JCR: Q1）
9.Han Li; Jiachen Zang; Xiaoyi Tan; Xiaoyu Xia; Zhenyu Wang; Ming Du*. Purification and characterizations of a nanocage ferritin GF1 from oyster (Crassostrea gigas). LWT 2020, 127, 109416. (JCR: Q1)
10.Han Li; Xiaoyi Tan; Xiaoyu Xia; Jiachen Zang; Zhenyu Wang; Ming Du*. Thermal treatment modified the physicochemical properties of recombinant oyster (Crassostrea gigas) ferritin. Food Chemistry 2020, 314. (JCR: Q1)
11.Xiaoyu Xia, Han Li, Xianbing Xu*, Guanghua Zhao, Ming Du*. Facilitating pro-survival mitophagy for alleviating parkinson’s disease via sequence-targeted lycopene nanodots. ACS Nano, 2023, 17 (18), 17979-17995.（JCR: Q1）
12.Xiaoyu Xia, Han Li, Xianbing Xu*, Chao Wu, Zhenyu Wang, Junjie Yi, Guanghua Zhao, Ming Du*. LYC loaded ferritin nanoparticles for intracerebral delivery and the attenuation of neurodegeneration in D-gal-induced mice. Biomaterials Advances, 2023, 151, 213419.（JCR: Q1）
13.Xiaoyu Xia, Han Li, Xianbing Xu, Zhenyu Wang, Junjie Yi, Guanghua Zhao, Ming Du*. Ferritin nanocage loading LYC for improving BBB transcytosis and attenuating D-gal-induced apoptosis in PC12 cells. Food Science and Human Wellness, 2023.（JCR: Q1）
14.Xiaoyu Xia, Han Li, Xianbing Xu, Chao Wu, Zhenyu Wang, Guanghua Zhao, Ming Du*. Improvement of physicochemical properties of lycopene by the self-assembly encapsulation of recombinant ferritin GF1 from oyster (Crassostrea gigas). Journal of the Science of Food and Agriculture, 2024, 104 (5), 2783-2791.（JCR: Q1）
15.Xiaoyu Xia, Han Li, Xianbing Xu, Zhenyu Wang, Guanghua Zhao, Ming Du*. Improving mitochondrial function for alleviating memory decline of aging mice via dual-delivering lycopene nanoparticles. Applied Materials Today, 2024, 37, 102132.（JCR: Q1）
16.Xiaoyu Xia, Han Li, Jiachen Zang, Shuzhen Cheng*, Ming Du*. Advancements of the molecular directed design and structure-activity relationship of ferritin nanocage. Journal of Agricultural and Food Chemistry, 2024, 72(14): 7629-54.（JCR: Q1）
17 Xinyu Qiao, Han Li, Yunjiao Ma, Xianbing Xu, Junjie Yi, Hesham R. Ei-Seedi, Ming Du*. Effects of ethanol pretreatment on osteogenic activity and off-ffavors in blue mussel (Mytilus edulis L.) enzymatic hydrolysates. Food Research International, 2023, 167: 112701.（JCR: Q1）

1. 2021.09 辽宁省华育大学生年度人物
2. 2021.11 食品安全与营养中国行志愿服务先进个人
3. 2022.06 辽宁省优秀大学生党员标兵
4. 2022.12 博士研究生国家奖学金
5. 2023.05 第四届食品科学与营养健康国际研讨会博士研究生论坛一等奖
6. 2023.09 辽宁省大学生年度影响力人物
7. 2023.11 博士研究生国家奖学金
8. 2023.12 辽宁省普通高等学校优秀毕业生
9. 2024.04 全国“百名研究生党员标兵”