食品科学与工程系

    • 姓名:徐甜
    • 职务:
    • 职称:讲师
    • 所属系:食品科学与工程系
    • 邮箱:xutian@hfut.edu.cn
    • 办公地点:食生楼602
  • 个人简介
  • 研究领域
  • 科研项目
  • 学术成果
  • 荣誉奖项

2023年6月毕业于江南大学,获食品科学与工程专业博士学位。博士期间受国家留学基金委资助前往新加坡国立大学理学院食品科学与工程系联合培养。2023年7月于合肥工业大学食品与生物工程学院工作,现为讲师。

主要研究领域为胶体递送系统(乳液等)、生物大分子互作、淀粉结构与功能、可食抗菌包装膜。担任Carbohydrate Polymers, International Journal of Biological Macromolecules与ACS Sustainable Chemistry & Engineering期刊审稿人。

职务: 职称: 讲师
所属系: 食品科学与工程系 邮箱: xutian@hfut.edu.cn
办公地点: 食生楼602 学术成果 代表论文
<br>[1] Tian Xu, Jie Yang, Shuxian Hua, Yan Hong*, Zhengbiao Gu, Li Cheng, Zhaofeng Li, Caiming Li. Characteristics of starch-based Pickering emulsions from the interface perspective. Trends in Food Science & Technology, 2020, 105, 334-346. (IF 16.002,中科院1区top)
<br>[2] Tian Xu, Zhengbiao Gu, Li Cheng, Caiming Li, Zhaofeng Li, Yan Hong*. Stability, oxidizability, and topical delivery of resveratrol encapsulated in octenyl succinic anhydride starch/chitosan complex-stabilized high internal phase Pickering emulsions. Carbohydrate Polymers, 2023, 305, 120566. (IF 10.723,中科院1区top)
<br>[3] Tian Xu, Yan Hong*, Zhengbiao Gu, Li Cheng, Caiming Li, Zhaofeng Li. Adsorption and assembly of octenyl succinic anhydride starch /chitosan electrostatic complexes at oil-water interface. Langmuir, 2023, 39, 3006-3017. (IF 4.331,江南大学特殊认定1区top)
<br>[4] Tian Xu, Chengchen Jiang, Zehao Huang, Zhengbiao Gu, Li Cheng, Yan Hong*. Formation, stability and the application of Pickering emulsions stabilized with OSA starch/chitosan complexes. Carbohydrate Polymers, 2023, 299, 120149. (IF 10.723,中科院1区top)
<br>[5] Tian Xu, Zhengbiao Gu, Li Cheng, Caiming Li, Zhaofeng Li, Yan Hong*. Influence of degree of substitution of octenyl succinic anhydride starch on complexation with chitosan and complex-stabilized high internal phase Pickering emulsions. Food Hydrocolloids, 2023, 139, 108526. (IF 11.504,中科院1区top)
<br>[6] Tian Xu, Chengchen Jiang, Qiwei Zhou, Zhengbiao Gu, Yan Hong*. Complexation behavior of octenyl succinic anhydride starch with chitosan. Food Hydrocolloids, 2021, 119, 106848. (IF 11.504,中科院1区top)
<br>[7] Tian Xu, Zhengbiao Gu, Li Cheng, Caiming Li, Zhaofeng Li, Yan Hong*.Destabilization of oil-in-water emulsions: Influences of interfacial assembly of octenyl succinic anhydride starch and chitosan. Food Hydrocolloids, 2023, 139: 108526. (IF 11.504,中科院1区top)
<br>[8] Tian Xu, Chengchen Jiang, Qiwei Zhou, Zhengbiao Gu, Li Cheng, Yi Tong*, Yan Hong*. Preparation and characterization of octenyl succinic anhydride modified waxy maize starch hydrolyzate/chitosan complexes with enhanced interfacial properties. Carbohydrate Polymers, 2021, 267, 118228. (IF 10.723,中科院1区top)
<br>[9] Tian Xu, Chengcheng Gao, Xiao Feng, Di Wu, Linghan Meng, Yan Zhang, Xiaozhi Tang*. Characterization of chitosan based polyelectrolyte films incorporated with OSA-modified gum arabic-stabilized cinnamon essential oil emulsions. International Journal of Biological Macromolecules, 2020, 150, 362-370. (IF 8.025,中科院1区top)
<br>[10] Tian Xu, Chengcheng Gao, Xiao Feng, Yuling Yang, Xinchun Shen, Xiaozhi Tang*. Structure, physical and antioxidant properties of chitosan-gum arabic edible films incorporated with cinnamon essential oil. International Journal of Biological Macromolecules, 2019, 134, 230-236. (IF 8.025,中科院1区top)
<br>[11] Tian Xu, Chengcheng Gao, Xiao Feng, Meigui Huang, Yuling Yang, Xiaozhi Tang*. Cinnamon and clove essential oils to improve physical, thermal and antimicrobial properties of chitosan-gum arabic polyelectrolyte complexed films. Carbohydrate Polymers, 2019, 217, 116-125. (IF 10.723,中科院1区top)
<br>[12] Tian Xu, Chengcheng Gao, Yuling Yang, Xinchun Shen, Meigui Huang, Shaowei Liu, Xiaozhi Tang*. Retention and release properties of cinnamon essential oil in antimicrobial films based on chitosan and gum arabic. Food Hydrocolloids, 2018, 84, 84-92. (IF 11.504,中科院1区top)
<br>[13] 徐甜, 高成成, 汤晓智. 壳聚糖/植物精油可食性抗菌膜研究进展[J]. 食品工业科技, 2018, 39(18):323-335. (中国科技核心期刊CSTPCD)
研究领域 <br>(1)食品胶体结构设计与功能因子稳态递送
<br>(2)乳液及乳液界面学(Pickering乳液、纳米乳液)
<br>(3)淀粉改性、结构与功能
<br>(4)可食抗菌包装膜研究
科研项目
荣誉奖项 <br>江苏省优秀硕士学位论文
<br>研究生国家奖学金
<br>江苏省“三好学生”
<br>南京市“优秀志愿者”

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