1.Ran Meng, Ran Feng, Si-Jie Wu, Qiu-Ya Ji , Han Tao *, Bao-Cai Xu , Bao Zhang *. New insights into rice starch-gallic acid-whey protein isolate interactions: Effects of multiscale structural evolution and enzyme activity on starch digestibility. Carbohydrate Polymers, 2025, 350: 123039.
2.Ran Meng, Ran Feng, Run-Hao Fu, Zi-han Wang, Bao Zhang*. Mechanism of microparticulated whey protein replacing milk fat during the production stages of renneted casein gel. Food Hydrocolloids, 2025, 164: 111248.
3.Ran Meng, Chang-Qing Hong, Ran Feng, Si-Jie Wu, Qiu-Ya Ji, Bao Zhang*. Mechanism of reducing rice starch digestibility by quinoa protein amyloid-like fibrils pretreated with magnetic field. Food Chemistry, 2025, 492: 145348.
4.Ran Meng, Ran Feng, Si-Jie Wu, Qiu-Ya Ji, Han Tao*, Bao Zhang*. New insights into the regulation mechanism of starch digestibility by polyphenol structures in starch-polyphenol-protein ternary system. Food Chemistry, 2025, 492: 145551.
5.Ran Meng, Ran Feng, Si-Jie Wu, Qiu-Ya Ji, Han Tao, Bao Zhang*. Exploring the regulation mechanism of digestibility of starch-polyphenol-protein ternary system by pH from multiple perspectives. Food Chemistry, 2025, 497: 146958.
6.Ran Meng, Pin Chen, Ran Feng, Han Tao*, Bao Zhang, Dong-Lin Su*. Interfacial engineering method to regulate the performances of bilayer emulsions co-stabilized by casein/butyrylated dextrin nanoparticles and chitosan. International Journal of Biological Macromolecules, 2024, 266: 131160.
7.Ran Meng, Zheng-Zong Wu, Qiu-Tao Xie, Jie-Shun Cheng, Bao Zhang*. Preparation and characterization of zein/carboxymethyl dextrin nanoparticles to encapsulate curcumin: Physicochemical stability, antioxidant activity and controlled release properties. Food Chemistry, 2021, 340: 127893.
8.Ran Meng, Zheng-Zong Wu, Qiu-Tao Xie, Bao Zhang*, Xiao-Long Li, Wen-Jie Liu, Han Tao, Pei-Jun Li*. Zein/carboxymethyl dextrin nanoparticles stabilized pickering emulsions as delivery vehicles: Effect of interfacial composition on lipid oxidation and in vitro digestion. Food Hydrocolloids, 2020, 108: 106020.
9.Ran Meng, Zheng-Zong Wu, He-Qiang Xie, Gao-Xin X, Jie-Shun Cheng, Bao Zhang*. Preparation, characterization, and encapsulation capability of the hydrogel cross-linked by esterified tapioca starch. International Journal of Biological Macromolecules, 2020, 155: 1-5.
