霍嘉颖-食品与生物工程学院

- 姓名：霍嘉颖
- 职务：
- 职称：讲师
- 所属系：食品科学与工程
- 邮箱：huojy2023@hfut.edu.cn
- 办公地点：1号实验楼317

个人简介
研究领域
科研项目
学术成果
荣誉奖项

学习经历：

2011年9月-2015年6月北京工商大学食品学院本科

2016年9月-2019年6月北京工商大学食品学院硕士

2019年9月-2023年6月华南理工大学食品科学与工程学院博士

工作经历：

2023年7月-至今合肥工业大学食品与生物工程学院讲师

1.健康食品与配料创新
2.蛋品活性物质开发
3.禽蛋-坚果加工和质量控制
4.休闲食品创制与产业化

1. 动物源食品绿色制造与资源挖掘安徽省重点实验室自主创新专项（PA2023GDSK0125），2023.01-2024.12，课题主持人

代表性论文
1. Huo, J., Wu, Z., Sun, W., Wang, Z., Wu, J.*, Huang, M.*, Wang, B., & Sun, B.* (2022). Protective Effects of Natural Polysaccharides on Intestinal Barrier Injury: A Review. Journal of Agricultural and Food Chemistry, 70(3), 711-735. （ESI高被引论文）
2. Huo, J., Liao, Q., Wu, J., Zhao, D., Sun, W., An, M., Li, Y., Huang, M., & Sun, B. (2022). Structure elucidation and intestinal barrier protection of an α-D-glucan in Huangshui. International Journal of Biological Macromolecules, 223, 595-605.
3. Huo, J., Li, M., Wei, J., Wang, Y., Hao, W., Sun, W., Wu, J., & Huang, M. (2022). RNA-seq based elucidation of mechanism underlying the protective effect of Huangshui polysaccharide on intestinal barrier injury in Caco-2 cells. Food Research International, 162, 112175.
4. Huo, J., Pei, W., Liu, G., Sun, W., Wu, J.*, Huang, M., Lu, W., Sun, J., & Sun, B. (2023). Huangshui Polysaccharide Exerts Intestinal Barrier Protective Effects through the TLR4/MyD88/NF-κB and MAPK Signaling Pathways in Caco-2 Cells. Foods, 12(3), 450.
5. Huo, J., Wu, Z., Zhao, H., Sun, W., Wu, J.*, Huang, M., Zhang, J., Wang, Z., & Sun, B. (2022). Structure-activity relationship of antioxidant polysaccharides from Huangshui based on the HPLC fingerprint combined with chemometrics methods. LWT, 159, 113201.
6. Huo, J., Ming, Y., Li, H., Li, A., Zhao, J., Huang, M.*, Sun, W., Wu, J.*, & Zhang, J. (2022). The protective effects of peptides from Chinese baijiu on AAPH-induced oxidative stress in HepG2 cells via Nrf2-2 mediated signaling pathway. Food Science and Human Wellness, 11(6), 1527-1538.
7. Huo, J., Wu, J.*, Zhao, M., Sun, W., Sun, J., Li, H., & Huang, M.* (2020). Immunomodulatory activity of a novel polysaccharide extracted from Huangshui on THP-1 cells through NO production and increased IL-6 and TNF-α expression. Food Chemistry, 330, 127257.
8. Huo, J., Wu, J.*, Huang, M.*, Zhao, M., Sun, W., Sun, X., & Zheng, F. (2020). Structural characterization and immunostimulating activities of a novel polysaccharide from Huangshui, a byproduct of Chinese Baijiu. Food Research International, 136, 109493.
9. Huo, J., Wu, J.*, Sun, B., Zhao, M., Sun, W., Sun, J., & Huang, M.* (2020). Isolation, purification, structure characterization of a novel glucan from Huangshui, a byproduct of Chinese Baijiu, and its immunomodulatory activity in LPS-stimulated THP-1 cells. International Journal of Biological Macromolecules, 161, 406-416.
10. Huo, J., Luo, X., Huang, M., Wu, J., Zhang, J., Liu, X., Li, H., & Sun, X. (2020). Identification and Antioxidant Activity of a Novel Peptide from Baijiu. International Journal of Peptide Research and Therapeutics, 26(3), 1199-1210.
11. Huang, M., Huo, J. H, Wu, J., Zhao, M., Sun, J., Zheng, F., Sun, X., & Li, H. (2019). Structural characterization of a tetrapeptide from Sesame flavor-type Baijiu and its interactions with aroma compounds. Food Research International, 119, 733-740.
12. Huang, M., Huo, J., Wu, J. H, Zhao, M., Zheng, F., Sun, J., Sun, X., & Li, H. (2018). Interactions between p-Cresol and Ala-Lys-Arg-Ala (AKRA) from Sesame-Flavor-Type Baijiu. Langmuir, 34(42), 12549-12559.
专利
1.一种分离鉴定黄水中多糖的方法，专利授权号：ZL201910501706.9.

1.2017年全国大学生白酒品评技能大赛优秀奖（全国前20）
2.北京工商大学三好研究生（2017年）、研究生学术之星（2018年）、金龙鱼奖学金（2018年）、优秀毕业生（2019年）等
3.2022年华南理工大学校长奖学金

职务：		职称：	讲师
所属系：	食品科学与工程	邮箱：	huojy2023@hfut.edu.cn
办公地点：	1号实验楼317	学术成果	代表性论文 <br>1. Huo, J., Wu, Z., Sun, W., Wang, Z., Wu, J., Huang, M., Wang, B., & Sun, B.* (2022). Protective Effects of Natural Polysaccharides on Intestinal Barrier Injury: A Review. Journal of Agricultural and Food Chemistry, 70(3), 711-735. （ESI高被引论文） <br>2. Huo, J., Liao, Q., Wu, J., Zhao, D., Sun, W., An, M., Li, Y., Huang, M., & Sun, B. (2022). Structure elucidation and intestinal barrier protection of an α-D-glucan in Huangshui. International Journal of Biological Macromolecules, 223, 595-605. <br>3. Huo, J., Li, M., Wei, J., Wang, Y., Hao, W., Sun, W., Wu, J., & Huang, M. (2022). RNA-seq based elucidation of mechanism underlying the protective effect of Huangshui polysaccharide on intestinal barrier injury in Caco-2 cells. Food Research International, 162, 112175. <br>4. Huo, J., Pei, W., Liu, G., Sun, W., Wu, J., Huang, M., Lu, W., Sun, J., & Sun, B. (2023). Huangshui Polysaccharide Exerts Intestinal Barrier Protective Effects through the TLR4/MyD88/NF-κB and MAPK Signaling Pathways in Caco-2 Cells. Foods, 12(3), 450. <br>5. Huo, J., Wu, Z., Zhao, H., Sun, W., Wu, J., Huang, M., Zhang, J., Wang, Z., & Sun, B. (2022). Structure-activity relationship of antioxidant polysaccharides from Huangshui based on the HPLC fingerprint combined with chemometrics methods. LWT, 159, 113201. <br>6. Huo, J., Ming, Y., Li, H., Li, A., Zhao, J., Huang, M., Sun, W., Wu, J., & Zhang, J. (2022). The protective effects of peptides from Chinese baijiu on AAPH-induced oxidative stress in HepG2 cells via Nrf2-2 mediated signaling pathway. Food Science and Human Wellness, 11(6), 1527-1538. <br>7. Huo, J., Wu, J., Zhao, M., Sun, W., Sun, J., Li, H., & Huang, M. (2020). Immunomodulatory activity of a novel polysaccharide extracted from Huangshui on THP-1 cells through NO production and increased IL-6 and TNF-α expression. Food Chemistry, 330, 127257. <br>8. Huo, J., Wu, J., Huang, M., Zhao, M., Sun, W., Sun, X., & Zheng, F. (2020). Structural characterization and immunostimulating activities of a novel polysaccharide from Huangshui, a byproduct of Chinese Baijiu. Food Research International, 136, 109493. <br>9. Huo, J., Wu, J., Sun, B., Zhao, M., Sun, W., Sun, J., & Huang, M. (2020). Isolation, purification, structure characterization of a novel glucan from Huangshui, a byproduct of Chinese Baijiu, and its immunomodulatory activity in LPS-stimulated THP-1 cells. International Journal of Biological Macromolecules, 161, 406-416. <br>10. Huo, J., Luo, X., Huang, M., Wu, J., Zhang, J., Liu, X., Li, H., & Sun, X. (2020). Identification and Antioxidant Activity of a Novel Peptide from Baijiu. International Journal of Peptide Research and Therapeutics, 26(3), 1199-1210. <br>11. Huang, M., Huo, J. H, Wu, J., Zhao, M., Sun, J., Zheng, F., Sun, X., & Li, H. (2019). Structural characterization of a tetrapeptide from Sesame flavor-type Baijiu and its interactions with aroma compounds. Food Research International, 119, 733-740. <br>12. Huang, M., Huo, J., Wu, J. H, Zhao, M., Zheng, F., Sun, J., Sun, X., & Li, H. (2018). Interactions between p-Cresol and Ala-Lys-Arg-Ala (AKRA) from Sesame-Flavor-Type Baijiu. Langmuir, 34(42), 12549-12559. <br>专利 <br>1.一种分离鉴定黄水中多糖的方法，专利授权号：ZL201910501706.9.
研究领域	<br>1.健康食品与配料创新 <br>2.蛋品活性物质开发 <br>3.禽蛋-坚果加工和质量控制 <br>4.休闲食品创制与产业化	科研项目	<br>1. 动物源食品绿色制造与资源挖掘安徽省重点实验室自主创新专项（PA2023GDSK0125），2023.01-2024.12，课题主持人
荣誉奖项	<br>1.2017年全国大学生白酒品评技能大赛优秀奖（全国前20） <br>2.北京工商大学三好研究生（2017年）、研究生学术之星（2018年）、金龙鱼奖学金（2018年）、优秀毕业生（2019年）等 <br>3.2022年华南理工大学校长奖学金