代表性论文
1. Yu-Qi Zhao#, Kang-Di Hu#*(通讯作者), Gai-Fang Yao, Si-Yue Wang, Xiang-Jun Peng, Hua Zhang*(通讯作者). A D-cysteine desulfhydrase, SlDCD2, participates in tomato fruit ripening by modulating ROS homoeostasis and ethylene biosynthesis. Horticulture Research. 2023, 10(3), uhad014.
2.Kangdi Hu#(通讯作者), Xiangjun Peng#, Gaifang Yao, Zhilin Zhou, Feng Yang, Wanjie Li, Yuqi Zhao, Yanhong Li, Zhuo Han, Xiaoyan Chen, Hua Zhang*(通讯作者). Roles of a cysteine desulfhydrase LCD1 in regulating leaf senescence in tomato. International Journal of Molecular Sciences. 2021, 22: 13078.
3.Li-Xia Li#, Zeng-Zheng Wei#, Zhi-Lin Zhou#, Dong-Lan Zhao, Jun Tang, Feng Yang, Yan-Hong Li, Xiao-Yan Chen, Zhuo Han, Gai-Fang Yao*(通讯作者), Kang-Di Hu*(通讯作者), Hua Zhang*(通讯作者). A single amino acid mutant in the EAR motif of IbMYB44.2 reduced the inhibition of anthocyanin accumulation in the purple-fleshed sweetpotato. Plant Physiology and Biochemistry. 2021, 167: 410-419.
4.Kang-Di Hu#, Xiao-Yue Zhang#, Gai-Fang Yao#, Yu-Lei Rong, Chen Ding, Jun Tang, Feng Yang, Zhong-Qin Huang, Zi-Mu Xu, Xiao-Yan Chen, Yn-Hong Li, Lan-Ying Hu, Hua Zhang*(通讯作者). A nuclear-localized cysteine desulfhydrase plays a role in fruit ripening in tomato. Horticulture Research. 2020, 7(1): 211.
5.Gai-Fang Yao#, Zeng-Zheng Wei#, Ting-Ting Li#, Jun Tang, Zhong-Qin Huang, Feng Yang, Yan-Hong Li, Zhuo Han, Fan Hu, Lan-Ying Hu, Kang-Di Hu*(通讯作者), Hua Zhang*(通讯作者). Modulation of enhanced antioxidant activity by hydrogen sulfide antagonizing ethylene in tomato fruit ripening. Journal of Agricultural and Food Chemistry. 2018, 66(40):10380-10387.
6.Shi-Ping Li#, Kang-Di Hu#, Lan-Ying Hu, Yan-Hong Li, An-Min Jiang, Fang Xiao, Yi Han, Yong-Sheng Liu, Hua Zhang*(通讯作者). Hydrogen sulfide alleviates postharvest senescence of broccoli by modulating antioxidant defense and senescence-related gene expression. Journal of Agricultural and Food Chemistry. 2014, 62(5): 1119-1129.
7.Kang-Di Hu#, Xiao-Yue Zhang#, Sha-Sha Wang, Jun Tang, Feng Yang, Zhong-Qin Huang, Jing-Yu Deng, Si-Yuan Liu, Shang-Jun Zhao, Lan-Ying Hu, Gai-Fang Yao*(通讯作者), Hua Zhang*(通讯作者). Hydrogen sulfide inhibits fruit softening by regulating ethylene synthesis and signaling pathway in tomato (Solanum lycopersicum). HortScience, 2019, 54 (10), 1824-1830.
8.Shang-Xuan Guo#, Gai-Fang Yao#, Hui-Ran Ye#, Jun Tang, Zhong-Qin Huang, Feng Yang, Yan-Hong Li, Zhuo Han, Lan-Ying Hu, Hua Zhang*(通讯作者), Kang-Di Hu*(通讯作者). Functional Characterization of a Cystathionine β-Synthase Gene in Sulfur Metabolism and Pathogenicity of Aspergillus niger in Pear Fruit. Journal of Agricultural and Food Chemistry. 2019, 67 (16): 4435-4443.
9.Gai-Fang Yao#, Zeng-Zheng Wei#, Ting-Ting Li#, Jun Tang, Zhong-Qin Huang, Feng Yang, Yan-Hong Li, Zhuo Han, Fan Hu, Lan-Ying Hu, Kang-Di Hu*(通讯作者), Hua Zhang*(通讯作者). Modulation of enhanced antioxidant activity by hydrogen sulfide antagonizing ethylene in tomato fruit ripening. Journal of Agricultural and Food Chemistry. 2018, 66(40):10380-10387.
10.Kang-Di Hu#, Gui-Sheng Bai, Wan-Jie Li, Hong Yan, Lan-Ying Hu, Yan-Hong Li, Hua Zhang*(通讯作者). Sulfur dioxide promotes germination and plays an antioxidant role in cadmium stressed wheat seeds. Plant Growth Regulation. 2015, 75 (1): 271-280.
专利
1.一种促进花青苷合成的PyWRKY31基因及其重组表达载体与应用,专利授权号:201911385943.X.
2.一种促进番茄果实成熟的基因及其调控方法. 专利申请号:202210850569.1