副教授

    • 姓名:倪永升
    • 职务:
    • 职称:副教授、硕士生导师
    • 所属系:食品质量与安全系
    • 邮箱:nysheng@hfut.edu.cn
    • 办公地点:食生楼703
  • 个人简介
  • 研究领域
  • 科研项目
  • 学术成果
  • 荣誉奖项

倪永升,西北农林科技大学博士、副教授、硕士生导师。

主要研究领域为肉制品与预制菜加工、贮藏保鲜及安全控制。近五年在Critical Reviews in Food Science and Nutrition,Food Chemistry,Carbohydrate Polymers, LWT-Food Science and Technology,Analytical Chemistry,Chemical Engineering Journal, Journal of Hazardous Materials等期刊发表SCI论文30余篇,授权国家发明专利10余项,参编国家级专著1部。担任Foods客座编辑、教育部研究生学位论文函评专家、Carbohydrate Polymers、Food Research International、InternationalJournal of Biological Macromolecules等期刊的审稿人。

曾获省优秀硕士学位论文,西北农林科技大学优秀博士论文,省科技进步奖二等奖,省优秀毕业生,省优秀志愿者,国家奖学金(本、硕、博阶段各一次)等荣誉。

职务: 职称: 副教授、硕士生导师
所属系: 食品质量与安全系 邮箱: nysheng@hfut.edu.cn
办公地点: 食生楼703 学术成果 <br>部分已发表论文:<br>
<br>1. Jinsong Zhao, Yongsheng Ni*, Lijun Tan, Wendi Zhang, Hui Zhou, Baocai Xu*. Recent advances in meat freshness “magnifier”: fluorescence sensing. Critical Reviews in Food Science and Nutrition, 2023, https://doi.org/10.1080/10408398.2023.2241553.
<br>2. Li Zhang, Ying Wang*, Yunhao Ma, Jieying Deng, Yongsheng Ni, Baocai Xu*. Monitoring and traceability of spoilage bacteria from three representative braised chickens based on culture-dependent and high-throughput sequencing [J]. LWT-Food Science and Technology, 2023, 182: 114824.
<br>3. Yongsheng Ni, Jingyao Wang, Jing Sun, Jianlong Wang*. Konjac glucomannan films with quasi-pasteurization function for tangerines preservation [J]. Food Chemistry, 2022, 367: 130622.
<br>4. Yongsheng Ni, Hongqing Nie, Jingyao Wang, Junwei Lin, Qiaoling Wang, Jing Sun, Wentao Zhang*, Jianlong Wang*. Enhanced functional properties of chitosan films incorporated with curcumin-loaded hollow graphitic carbon nitride nanoparticles for bananas preservation [J]. Food Chemistry, 2022, 366: 130539.
<br>5. Yongsheng Ni, Shuo Shi, Min Li, Liang Zhang, Chengyuan Yang, Ting Du, Shaochi Wang, Hongqing Nie, Jing Sun, Wentao Zhang*, Jianlong Wang*. Visible light responsive, self-activated bionanocomposite films with sustained antimicrobial activity for food packaging [J]. Food Chemistry, 2021, 362: 130201.
<br>6. Yongsheng Ni, Jing Sun, Jianlong Wang*. Enhanced antimicrobial activity of konjac glucomannan nanocomposite films for food packaging [J]. Carbohydrate Polymers, 2021, 267: 118215.
<br>7. Yongsheng Ni, Yilin Liu, Wentao Zhang, Shuo Shi, Wenxin Zhu, Rong Wang, Liang Zhang, Linrang Chen, Jing Sun, Jie Pang*, Jianlong Wang*. Advanced konjac glucomannan-based films in food packaging: Classification, preparation, formation mechanism and function [J]. LWT-Food Science and Technology, 2021, 152: 112338.
<br>8. Conghui Jia, Longhua Shi, Yuechun Li, Yanli Tian, Sijie Liu, Shaochi Wang, Xingrui Liao, Haofen Wu, Ziqi Wang, Jing Sun, Daohong Zhang, Mingqiang Zhu, Yongsheng Ni*, Jianlong Wang*. “Potential scalpel”: A bio-assisted ultrafast staining lateral flow immunoassay from de novo to results [J]. Analytical Chemistry, 2023, 95, 8, 4095-4103.
<br>9. Yongsheng Ni, Jingyao Wang, Mengyi Wang, Lizhi Liu, Hongqing Nie, Qiaoling Wang, Jing Sun, Tianli Yue, Ming-Qiang Zhu, Jianlong Wang*. COVID-19-inspired “artificial virus” to combat drug-resistant bacteria by membrane-intercalation-photothermal-photodynamic multistage effects [J]. Chemical Engineering Journal, 2022, 446: 137322.
<br>10. Yongsheng Ni, Mengyi Wang, Lizhi Liu, Mile Li, Shuhui Hu, Junwei Lin, Jing Sun, Tianli Yue, Ming-Qiang Zhu, Jianlong Wang*. Efficient and reusable photocatalytic river water disinfection by addictive graphitic carbon nitride/magnesium oxide nano-onions with particular “nano-magnifying glass effect” [J]. Journal of Hazardous Materials, 2022, 439: 129533.
<br>11. Yongsheng Ni, Rong Wang, Wentao Zhang, Shuo Shi, Wenxin Zhu, Manshun Liu, Chengyuan Yang, Xianghong Xie, Jianlong Wang*. Graphitic carbon nitride (g-C3N4)-based nanostructured materials for photodynamic inactivation: Synthesis, efficacy and mechanism [J]. Chemical Engineering Journal, 2021, 404: 126528.
<br>12. Yongsheng Ni#, Wanmei Lin#, Ruojun Mu#, Chunhua Wu, Zheya Lin, Su Chen*, Jie Pang*. Facile fabrication of novel konjac glucomannan films with antibacterial properties via microfluidic spinning strategy [J]. Carbohydrate Polymers, 2019, 208: 469-476.
<br>部分已授权国家发明专利:
<br>1. 专利号ZL 2017 1 0668380.X
<br>2. 专利号ZL 2017 1 0115502.2
<br>3. 专利号ZL 2017 1 0010170.1
<br>4. 专利号ZL 2017 1 0361099.1
<br>5. 专利号ZL 2017 1 0010230.X
<br>6. 专利号ZL 2017 1 0010471.4
<br>7. 专利号ZL 2018 1 0006354.5
<br>8. 专利号ZL 2018 1 0099659.5
<br>9. 专利号ZL 2017 1 0115501.8
<br>10. 专利号ZL 2018 1 0534459.8
<br>已出版著作:
<br>专著《魔芋葡甘聚糖拓扑结构的凝胶及功能》(科学出版社,2019年1月,ISBN 978-7-03-059160-9,现代食品深加工技术丛书,总字数15万,作者排序:5/20)<br>
研究领域 <br>1、肉品微生物绿色控制
<br>2、肉类预制菜加工、贮藏保鲜及安全控制
<br>3、肉品新型包装、保鲜剂及保鲜技术研创
科研项目 <br>1. 国家级大学生创新创业训练计划项目,主持,结题
<br>2. 国家自然科学基金面上项目,参与,结题
<br>3. 宁夏回族自治区重点研发计划,课题负责人,在研
<br>4. 合肥工业大学人才引进启动项目,主持,在研
荣誉奖项

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