倪永升-食品与生物工程学院

- 姓名：倪永升
- 职务：
- 职称：副教授、硕士生导师
- 所属系：食品质量与安全系
- 邮箱：nysheng@hfut.edu.cn
- 办公地点：食生楼703

个人简介
研究领域
科研项目
学术成果
荣誉奖项

倪永升，西北农林科技大学博士、合肥工业大学副教授、硕士生导师。教育部博硕研究生学位论文函评专家、安徽省畜禽屠宰质量管理专家、安徽省黄山学者学术骨干、河南省中原食品实验室学术骨干、中国食品科学技术学会会员、中国粮油学会会员等。主要研究领域为肉品加工、贮藏保鲜及安全控制。授权国家发明专利10余项，编写国家级专著3部，曾获福建省优秀硕士学位论文，西北农林科技大学优秀博士论文，福建省科技进步奖二等奖，山东省优秀毕业生，福建省优秀志愿者，国家奖学金（本、硕、博阶段各一次）等荣誉。担任国际期刊《Foods》客座编辑、《Journal of Future Foods》青年编委、《Carbohydrate Polymers》等知名期刊审稿人等，近六年在Journal of Agricultural and Food Chemistry、Comprehensive Reviews in Food Science and Food Safety、Trends in Food Science & Technology、Critical Reviews in Food Science and Nutrition、Food Chemistry、Carbohydrate Polymers、LWT-Food Science and Technology、Analytical Chemistry、Chemical Engineering Journal、Journal of Hazardous Materials等国际知名学术期刊发表SCI论文40余篇，其中ESI 1%高被引论文1篇，Nature index论文1篇，封面论文1篇，IF > 10论文14篇。2022级赵劲松同学荣获硕士研究生国家奖学金。

1、肉品微生物绿色控制
2、肉类预制菜加工、贮藏保鲜及安全控制
3、肉品新型包装、保鲜剂及保鲜技术研创

1. 国家级大学生创新创业训练计划项目，主持，结题
2. 国家自然科学基金面上项目，参与，结题
3. 宁夏回族自治区重点研发计划，课题负责人，在研
4. 合肥工业大学人才引进启动项目，主持，在研

部分已发表论文：
1. Yongsheng Ni; Jinsong Zhao; Wendi Zhang; Lijun Tan; Yumeng Li; Haoran Li; Baocai Xu* ; Efficient Fresh Lamp Light-Harvesting Films with the Self-Activating Continuous and Recyclable Bactericidal Ability for Ultrapersistent Freshness of Perishable Muscle Food [J]. Journal of Agricultural and Food Chemistry, 2024, 72(5): 2756-2764（封面论文）.
2. Haoran Li, Yongsheng Ni*, Jinsong Zhao, Yumeng Li, Baocai Xu*. Photodynamic inactivation of edible photosensitizers for fresh food preservation: Comprehensive mechanism of action and enhancement strategies [J]. Comprehensive Reviews in Food Science and Food Safety, 2024;23:e70006.
3. Conghui Jia, Longhua Shi, Yuechun Li, Yanli Tian, Sijie Liu, Shaochi Wang, Xingrui Liao, Haofen Wu, Ziqi Wang, Jing Sun, Daohong Zhang, Mingqiang Zhu, Yongsheng Ni*, Jianlong Wang*. “Potential scalpel”: A bio-assisted ultrafast staining lateral flow immunoassay from de novo to results [J]. Analytical Chemistry, 2023, 95, 8, 4095-4103.（自然指数期刊）
4. Yongsheng Ni, Jingyao Wang, Mengyi Wang, Lizhi Liu, Hongqing Nie, Qiaoling Wang, Jing Sun, Tianli Yue, Ming-Qiang Zhu, Jianlong Wang*. COVID-19-inspired “artificial virus” to combat drug-resistant bacteria by membrane-intercalation-photothermal-photodynamic multistage effects [J]. Chemical Engineering Journal, 2022, 446: 137322.
5. Yongsheng Ni, Yumeng Li, Mengyi Wang, Haoran Li, Wendi Zhang, Lijun Tan, Jinsong Zhao, Baocai Xu*, Chitosan-based packaging films with antibacterial-sterilization integrated continuous activity for extending the shelf life of perishable foods [J]. International Journal of Biological Macromolecules, 2024, 275(133351)
6. Jinsong Zhao, Yongsheng Ni*, Lijun Tan, Wendi Zhang, Hui Zhou, Baocai Xu*. Recent advances in meat freshness “magnifier”: fluorescence sensing. Critical Reviews in Food Science and Nutrition, 2023, https://doi.org/10.1080/10408398.2023.2241553.
7. Wenze Wang, Liang Zhang, Puyuan Hu, Yuxuan Wang, Xinyi Jin, Rui Chen, Wentao Zhang*, Yongsheng Ni*, Jianlong Wang*, Multifunctional packaging film with sustained release behavior triggered by pH microenvironment for efficient preservation of pork [J]. Food Chemistry, 2024, 438(138007)
8. Wanmei Lin#, Jingyao Wang#, Mengyi Wang, Zhonghong Li*, Yongsheng Ni*, Jianlong Wang*, Recyclable bactericidal packaging films for emperor banana preservation [J]. Food Chemistry, 2024, 438(138002)
9. Yongsheng Ni, Jingyao Wang, Jing Sun, Jianlong Wang*. Konjac glucomannan films with quasi-pasteurization function for tangerines preservation [J]. Food Chemistry, 2022, 367: 130622.
10. Yongsheng Ni, Hongqing Nie, Jingyao Wang, Junwei Lin, Qiaoling Wang, Jing Sun, Wentao Zhang*, Jianlong Wang*. Enhanced functional properties of chitosan films incorporated with curcumin-loaded hollow graphitic carbon nitride nanoparticles for bananas preservation [J]. Food Chemistry, 2022, 366: 130539.
11. Yongsheng Ni, Shuo Shi, Min Li, Liang Zhang, Chengyuan Yang, Ting Du, Shaochi Wang, Hongqing Nie, Jing Sun, Wentao Zhang*, Jianlong Wang*. Visible light responsive, self-activated bionanocomposite films with sustained antimicrobial activity for food packaging [J]. Food Chemistry, 2021, 362: 130201.
12. Yongsheng Ni, Jing Sun, Jianlong Wang*. Enhanced antimicrobial activity of konjac glucomannan nanocomposite films for food packaging [J]. Carbohydrate Polymers, 2021, 267: 118215.
13. Yongsheng Ni, Yilin Liu, Wentao Zhang, Shuo Shi, Wenxin Zhu, Rong Wang, Liang Zhang, Linrang Chen, Jing Sun, Jie Pang*, Jianlong Wang*. Advanced konjac glucomannan-based films in food packaging: Classification, preparation, formation mechanism and function [J]. LWT-Food Science and Technology, 2021, 152: 112338.
14. Yongsheng Ni, Mengyi Wang, Lizhi Liu, Mile Li, Shuhui Hu, Junwei Lin, Jing Sun, Tianli Yue, Ming-Qiang Zhu, Jianlong Wang*. Efficient and reusable photocatalytic river water disinfection by addictive graphitic carbon nitride/magnesium oxide nano-onions with particular “nano-magnifying glass effect” [J]. Journal of Hazardous Materials, 2022, 439: 129533.
15. Yongsheng Ni, Rong Wang, Wentao Zhang, Shuo Shi, Wenxin Zhu, Manshun Liu, Chengyuan Yang, Xianghong Xie, Jianlong Wang*. Graphitic carbon nitride (g-C3N4)-based nanostructured materials for photodynamic inactivation: Synthesis, efficacy and mechanism [J]. Chemical Engineering Journal, 2021, 404: 126528.
16. Yongsheng Ni#, Wanmei Lin#, Ruojun Mu#, Chunhua Wu, Zheya Lin, Su Chen*, Jie Pang*. Facile fabrication of novel konjac glucomannan films with antibacterial properties via microfluidic spinning strategy [J]. Carbohydrate Polymers, 2019, 208: 469-476.
部分已授权国家发明专利：
1. 专利号ZL 2017 1 0668380.X
2. 专利号ZL 2017 1 0115502.2
3. 专利号ZL 2017 1 0010170.1
4. 专利号ZL 2017 1 0361099.1
5. 专利号ZL 2017 1 0010230.X
6. 专利号ZL 2017 1 0010471.4
7. 专利号ZL 2018 1 0006354.5
8. 专利号ZL 2018 1 0099659.5
9. 专利号ZL 2017 1 0115501.8
10. 专利号ZL 2018 1 0534459.8
已出版著作/教材：
1. 专著《食品产业高质量发展战略研究》（科学出版社，2024年5月，ISBN 978-7-03-078327-1，主编：任发政院士孙宝国院士黄和院士，总字数64万，编委）
2. 教材《食品供应链》（高等教育出版社，2024年4月，ISBN 978-7-04-062110-5，主编：庞杰张园园温成荣，总字数30万，副主编）
3. 专著《魔芋葡甘聚糖拓扑结构的凝胶及功能》（科学出版社，2019年1月，ISBN 978-7-03-059160-9，现代食品深加工技术丛书，总字数15万，编委）

职务：		职称：	副教授、硕士生导师
所属系：	食品质量与安全系	邮箱：	nysheng@hfut.edu.cn
办公地点：	食生楼703	学术成果	<br>部分已发表论文： <br>1. Yongsheng Ni; Jinsong Zhao; Wendi Zhang; Lijun Tan; Yumeng Li; Haoran Li; Baocai Xu* ; Efficient Fresh Lamp Light-Harvesting Films with the Self-Activating Continuous and Recyclable Bactericidal Ability for Ultrapersistent Freshness of Perishable Muscle Food [J]. Journal of Agricultural and Food Chemistry, 2024, 72(5): 2756-2764（封面论文）. <br>2. Haoran Li, Yongsheng Ni, Jinsong Zhao, Yumeng Li, Baocai Xu. Photodynamic inactivation of edible photosensitizers for fresh food preservation: Comprehensive mechanism of action and enhancement strategies [J]. Comprehensive Reviews in Food Science and Food Safety, 2024;23:e70006. <br>3. Conghui Jia, Longhua Shi, Yuechun Li, Yanli Tian, Sijie Liu, Shaochi Wang, Xingrui Liao, Haofen Wu, Ziqi Wang, Jing Sun, Daohong Zhang, Mingqiang Zhu, Yongsheng Ni, Jianlong Wang. “Potential scalpel”: A bio-assisted ultrafast staining lateral flow immunoassay from de novo to results [J]. Analytical Chemistry, 2023, 95, 8, 4095-4103.（自然指数期刊） <br>4. Yongsheng Ni, Jingyao Wang, Mengyi Wang, Lizhi Liu, Hongqing Nie, Qiaoling Wang, Jing Sun, Tianli Yue, Ming-Qiang Zhu, Jianlong Wang. COVID-19-inspired “artificial virus” to combat drug-resistant bacteria by membrane-intercalation-photothermal-photodynamic multistage effects [J]. Chemical Engineering Journal, 2022, 446: 137322. <br>5. Yongsheng Ni, Yumeng Li, Mengyi Wang, Haoran Li, Wendi Zhang, Lijun Tan, Jinsong Zhao, Baocai Xu, Chitosan-based packaging films with antibacterial-sterilization integrated continuous activity for extending the shelf life of perishable foods [J]. International Journal of Biological Macromolecules, 2024, 275(133351) <br>6. Jinsong Zhao, Yongsheng Ni, Lijun Tan, Wendi Zhang, Hui Zhou, Baocai Xu. Recent advances in meat freshness “magnifier”: fluorescence sensing. Critical Reviews in Food Science and Nutrition, 2023, https://doi.org/10.1080/10408398.2023.2241553. <br>7. Wenze Wang, Liang Zhang, Puyuan Hu, Yuxuan Wang, Xinyi Jin, Rui Chen, Wentao Zhang, Yongsheng Ni, Jianlong Wang, Multifunctional packaging film with sustained release behavior triggered by pH microenvironment for efficient preservation of pork [J]. Food Chemistry, 2024, 438(138007) <br>8. Wanmei Lin#, Jingyao Wang#, Mengyi Wang, Zhonghong Li, Yongsheng Ni, Jianlong Wang, Recyclable bactericidal packaging films for emperor banana preservation [J]. Food Chemistry, 2024, 438(138002) <br>9. Yongsheng Ni, Jingyao Wang, Jing Sun, Jianlong Wang. Konjac glucomannan films with quasi-pasteurization function for tangerines preservation [J]. Food Chemistry, 2022, 367: 130622. <br>10. Yongsheng Ni, Hongqing Nie, Jingyao Wang, Junwei Lin, Qiaoling Wang, Jing Sun, Wentao Zhang, Jianlong Wang. Enhanced functional properties of chitosan films incorporated with curcumin-loaded hollow graphitic carbon nitride nanoparticles for bananas preservation [J]. Food Chemistry, 2022, 366: 130539. <br>11. Yongsheng Ni, Shuo Shi, Min Li, Liang Zhang, Chengyuan Yang, Ting Du, Shaochi Wang, Hongqing Nie, Jing Sun, Wentao Zhang, Jianlong Wang. Visible light responsive, self-activated bionanocomposite films with sustained antimicrobial activity for food packaging [J]. Food Chemistry, 2021, 362: 130201. <br>12. Yongsheng Ni, Jing Sun, Jianlong Wang. Enhanced antimicrobial activity of konjac glucomannan nanocomposite films for food packaging [J]. Carbohydrate Polymers, 2021, 267: 118215. <br>13. Yongsheng Ni, Yilin Liu, Wentao Zhang, Shuo Shi, Wenxin Zhu, Rong Wang, Liang Zhang, Linrang Chen, Jing Sun, Jie Pang, Jianlong Wang. Advanced konjac glucomannan-based films in food packaging: Classification, preparation, formation mechanism and function [J]. LWT-Food Science and Technology, 2021, 152: 112338. <br>14. Yongsheng Ni, Mengyi Wang, Lizhi Liu, Mile Li, Shuhui Hu, Junwei Lin, Jing Sun, Tianli Yue, Ming-Qiang Zhu, Jianlong Wang. Efficient and reusable photocatalytic river water disinfection by addictive graphitic carbon nitride/magnesium oxide nano-onions with particular “nano-magnifying glass effect” [J]. Journal of Hazardous Materials, 2022, 439: 129533. <br>15. Yongsheng Ni, Rong Wang, Wentao Zhang, Shuo Shi, Wenxin Zhu, Manshun Liu, Chengyuan Yang, Xianghong Xie, Jianlong Wang. Graphitic carbon nitride (g-C3N4)-based nanostructured materials for photodynamic inactivation: Synthesis, efficacy and mechanism [J]. Chemical Engineering Journal, 2021, 404: 126528. <br>16. Yongsheng Ni#, Wanmei Lin#, Ruojun Mu#, Chunhua Wu, Zheya Lin, Su Chen, Jie Pang. Facile fabrication of novel konjac glucomannan films with antibacterial properties via microfluidic spinning strategy [J]. Carbohydrate Polymers, 2019, 208: 469-476. <br>部分已授权国家发明专利： <br>1. 专利号ZL 2017 1 0668380.X <br>2. 专利号ZL 2017 1 0115502.2 <br>3. 专利号ZL 2017 1 0010170.1 <br>4. 专利号ZL 2017 1 0361099.1 <br>5. 专利号ZL 2017 1 0010230.X <br>6. 专利号ZL 2017 1 0010471.4 <br>7. 专利号ZL 2018 1 0006354.5 <br>8. 专利号ZL 2018 1 0099659.5 <br>9. 专利号ZL 2017 1 0115501.8 <br>10. 专利号ZL 2018 1 0534459.8 <br>已出版著作/教材： <br>1. 专著《食品产业高质量发展战略研究》（科学出版社，2024年5月，ISBN 978-7-03-078327-1，主编：任发政院士孙宝国院士黄和院士，总字数64万，编委） <br>2. 教材《食品供应链》（高等教育出版社，2024年4月，ISBN 978-7-04-062110-5，主编：庞杰张园园温成荣，总字数30万，副主编） <br>3. 专著《魔芋葡甘聚糖拓扑结构的凝胶及功能》（科学出版社，2019年1月，ISBN 978-7-03-059160-9，现代食品深加工技术丛书，总字数15万，编委）
研究领域	<br>1、肉品微生物绿色控制 <br>2、肉类预制菜加工、贮藏保鲜及安全控制 <br>3、肉品新型包装、保鲜剂及保鲜技术研创	科研项目	<br>1. 国家级大学生创新创业训练计划项目，主持，结题 <br>2. 国家自然科学基金面上项目，参与，结题 <br>3. 宁夏回族自治区重点研发计划，课题负责人，在研 <br>4. 合肥工业大学人才引进启动项目，主持，在研
荣誉奖项