教授

主要研究领域、方向：
1.果蔬采后品质调控与保鲜材料研发
2.微藻资源开发与综合利用
开设课程：
《食品专业文献导读》、《食品工厂生产实习》、《食品营养与安全》

1.国家自然科学基金项目，编号：31972134、31401544、U23A2081
2.国家重点研发计划子课题，编号：2020YFC1606902
3.安徽省自然科学基金青年项目（A类）（原杰青项目），编号：2508085J022
4.安徽省科技重大专项计划项目，编号：2023n06020052、201903b06020003、16030701078
5.洽洽食品股份有限公司委托项目，编号：W2021JSKF0650
6. 安徽荃银高科种业股份有限公司委托项目，编号：W2024JSKF0147

1.Chuanlong Men#, Chenchen Wu#, Lei Wang, Shengjie Gao, Yu Mao, Wei Liu, Changhong Liu*, Lei Zheng*. Photocatalytically activated Cu-N1S3 single-atom nanozyme: enhancing enzyme activities and antibacterial synergy for highly efficient fruit preservation. Advanced Science, 2025, e15542.
2.Wenhui Jiang, Changhong Liu*, Wei Liu, Lei Zheng*. Advancements in intelligent sensing technologies for food safety detection. Research, 2025, 8, 0713.
3.Peiyi Wang, Miao Chen, Changhong Liu*, Lei Zheng*. Unraveling the potential of microalgae as nutrient sources for gut health enhancement: Insights from the perspective of gut microbiota. Trends in Food Science & Technology, 2026, 167, 105427.
4.Chuanlong Men#, Jiming Cheng#, Zhenhang Lu, Chenchen Wu, Peiyi Wang, Changhong Liu*, Lei Zheng*. Gas-selective and dual-responsive graphene oxide-thymol micro-window film for intelligent fruit preservation. Chemical Engineering Journal, 2026, 532, 174601.
5.Liling Fu, Yanan Ren, Conghe Zhang, Wei Yang, Qisheng Tian, Guixiang Zhou, Tian Xu, Changhong Liu*, Lei Zheng*. A novel pickering emulsion stabilized solely by n-butyric acid-modified high-amylose corn starch for resveratrol delivery. Carbohydrate Polymers, 2026, 380, 125095.
6.Xiaofan Xing, Kaixiang Ying, Qisheng Tian, Zhen Wang, Changhong Liu*, Lei Zheng*. Edible hydrogel coating films encapsulating α-lipoic acid and Chlamydomonas reinhardtii: A novel approach for blueberry preservation. Food Chemistry, 2026, 505, 148092.
7.Chenchen Wu#, Chuanlong Men#, Ling Yan, Changhong Liu*, Lei Zheng. α-Lipoic acid enhances resistance of postharvest strawberries to Botrytis cinerea through the coordinated regulation of MAPK and JA signaling pathways. Postharvest Biology and Technology, 2026, 233, 114057.
8.Xiaofan Xing, Changhong Liu*, Lei Zheng*. Preparation of photo-crosslinked microalgae-carboxymethyl chitosan composite hydrogels for enhanced wound healing. Carbohydrate Polymers, 2025, 348, 122803.
9.Peiyi Wang, Changhong Liu*, Lei Zheng*. Unlocking the potential of microalgae-derived therapeutic carriers: Characteristics, types, and nanomedical applications. Materials Today Bio, 2025, 33, 102037.
10.Chenchen Wu, Chuanlong Men, Yaqian Wang, Tingting Fan, Changhong Liu*, Lei Zheng. α-lipoic acid maintains quality by modulating phenolic metabolism and antioxidant capacity in postharvest strawberry. Postharvest Biology and Technology, 2025, 113457.  
11.Xiaofan Xing, Kaixiang Ying, Haonan Liu, Changhong Liu*, Lei Zheng*. Enhanced lipid production in Chlamydomonas reinhardtii: Impact of salt stress synergized with α-lipoic acid. Food Chemistry, 2025, 486, 144596.
12.Chuanlong Men#, Chenchen Wu#, Lei Wang, Shuai Liu, Cheng Ning, Changhong Liu*, Lei Zheng. A novel LA@Cu-MOF film with dual response to pH and humidity: Preparation, antibacterial activity, and fruit preservation. Food Chemistry, 2025, 475, 143304.
13.Chuanlong Men#, Chenchen Wu#, Jing Zhang, Yaqian Wang, Miao Chen, Changhong Liu*, Lei Zheng*. α-Lipoic acid treatment regulates enzymatic browning and nutritional quality of fresh-cut pear fruit by affecting phenolic and carbohydrate metabolism. Food Chemistry, 2024, 458, 140223.
14.Chenchen Wu, Wenzhuo Hao, Ling Yan, Huizhe Zhang, Jing Zhang, Changhong Liu*, Lei Zheng*. Postharvest melatonin treatment enhanced antioxidant activity and promoted GABA biosynthesis in yellow-flesh peach. Food Chemistry, 2023, 419, 136088.
15.Jinjin Wang, Liyang Wei, Ling Yan, Huanhuan Zheng, Changhong Liu*, Lei Zheng*. Effects of postharvest cysteine treatment on sensory quality and contents of bioactive compounds in goji fruit. Food Chemistry, 2022, 366: 130546.
16.Wenxiu Zheng, Lin Ren, Wenzhuo Hao, Lei Wang, Changhong Liu*, Lei Zheng*. Encapsulation of indole-3-carbinol in Pickering emulsions stabilized by OSA-modified high amylose corn starch: Preparation, characterization and storage stability properties. Food Chemistry, 2022, 386: 132846.
17.Jinjin Wang, Liyang Wei, Ling Yan, Huanhuan Zheng, Changhong Liu*, Lei Zheng*. Effects of postharvest cysteine treatment on sensory quality and contents of bioactive compounds in goji fruit. Food Chemistry, 2022, 366(1): 130546.
18.Wenxiu Zheng, Lin Ren, Wenzhuo Hao, Lei Wang, Changhong Liu*, Lei Zheng*. Encapsulation of indole-3-carbinol in Pickering emulsions stabilized by OSA-modified high amylose corn starch: Preparation, characterization and storage stability properties. Food Chemistry, 2022, 386: 132846.
19.Ling Yan, Huanhuan Zheng, Wei Liu, Changhong Liu*, Tao Jin, Shuai Liu, Lei Zheng*. UV-C treatment enhances organic acids and GABA accumulation in tomato fruits during storage. Food Chemistry, 2021, 338: 128126.
20.Tao Jin, Ling Yan, Wei Liu, Shuai Liu, Changhong Liu*, Lei Zheng*. Preparation and physicochemical/antimicrobial characteristics of asparagus cellulose films containing quercetin. Food Science and Human Wellness, 2021, 10(2): 251-257.
21.刘长虹，门传龙，郑磊，程基明，刘伟，鲁振航。具有气体选择性和pH湿度双响应的智能气调包装膜及其制法与应用，ZL202511863207.6，授权公告日：2026年3月3日。
22.刘长虹，王菊，郑磊，张从合，刘伟，杨韦，余思鹏，周桂香。一种负载益生菌的气凝胶-水凝胶复合材料及其制备方法，ZL202511525513.9，授权公告日：2026年2月24日。
23.刘长虹，吴晨晨，刘伟，门传龙，郑磊。可生物降解壳聚糖-聚硫辛酸复合膜及其制备方法和应用，ZL202510953805.6。
24.刘长虹，宋秋枫，蔡路昀，郑磊，徐冉，姚飞。一种莓实假单胞菌Pseudomonas fragi适配体及其筛选方法和应用，ZL202510340298.9。
25.刘长虹，门传龙，郑磊，刘伟，吴晨晨。具有pH和湿度双重响应的硫辛酸@Cu-MOF材料及其制法与应用，ZL202411445813.1。

1.安徽省科学技术进步奖，二等奖（1/8，2020）
2.安徽省科学技术进步奖，一等奖（5/10，2025）
3.中国食品科学技术学会科技创新奖-技术进步奖，一等奖（4/10，2022）
4.中国粮油学会科学技术奖，一等奖（5/12，2021）
5.中国产学研合作创新成果奖，一等奖（5/10，2020）
6.指导学生获得中国“互联网+”大学生创新创业大赛省级金奖（2023）
7.全国大学生生命科学竞赛（CULSC），国家三等奖
8.指导学生获得“CIFST-第四届‘三只松鼠杯’休闲食品创新大赛”优胜奖（2022）