1、Han Li; Xiaoyi Tan; Xiaoyu Xia; Jiachen Zang; Zhenyu Wang; Hesham R.Ei-Seedi; Ming Du*. Advancements of nature nanocage protein: preparation, identification and multiple applications of ferritins. Critical Reviews in Food Science and Nutrition, 2021, 62(25), 7117-7128.
2、Han Li; Xiaoyu Xia; Jiachen Zang; Xiaoyi Tan; Zhenyu Wang; Xianbing Xu; Ming Du*. Oyster (Crassostrea gigas) ferritin can efficiently reduce the damage of Pb2+ in vivo by electrostatic attraction. International Journal of Biological Macromolecules, 2022, 210, 365-376.
3、Han Li; Jiachen Zang; Xiaoyu Xia; Zhenyu Wang; Li-Shu Wang, Hesham R.Ei-Seedi; Xianbing Xu; Guanghua Zhao; Ming Du*. Oyster ferritin can efficiently alleviate ROS-mediated inflammation attributed to its unique micro-environment around three-fold channels. Free Radical Biology and Medicine, 2023, 204, 28-37.
4、Han Li; Xiaoyu Xia; Zhenyu Wang; Jiachen Zang; Ming Du*. Oyster (Crassostrea gigas) ferritin should be a promising Fe2+ nanocarrier. Food Chemistry, 2023, 404 (Part B), 134586.
5、Han Li; Xiaoyu Xia; Shuzhen Cheng; Jiachen Zang; Zhenyu Wang; Ming Du*. Oyster (Crassostrea gigas) ferritin relieves lead-induced liver oxidative damage via regulating the mitophagy. International Journal of Biological Macromolecules, 2023, 253 (Part 4), 126965.
6、Han Li; Xiaoyu Xia; Shuzhen Cheng; Jiachen Zang; Zhenyu Wang; Xianbing Xu; Ming Du*. Controlled coupling and characterization of oyster (Crassostrea Gigas) ferritin with gold nanostars. Food Science and Human Wellness, 2024, 13(6), 3202-3209.
7、Han Li; Xiaoyu Xia; Jiachen Zang; Shuzhen Cheng; Xianbing Xu; Zhenyu Wang; Ming Du*. Construction of Manganese-Based oyster (Crassostrea Gigas) ferritin nanozyme with catalase-like enzyme activity. Journal of Agricultural and Food Chemistry, 2024, 72, 810-18.
8、Han Li; Shuzhen Cheng; Kai Zhou; Jiachen Zang; Zhenyu Wang; Ming Du*. Carboxymethyl-β-cyclodextrin grafted chitosan embedded oyster (Crassostrea gigas) ferritin can alleviate lead-induced liver injury by oral administration. Food Research International, 2025, 212, 116417.
9、Ping Li; Yang Wang; Zhijie Bao; Xiaoyu He; Sunyan Wang; Xinlian Su; Wen Nie; Feiran Xu; Hui Zhou; Han Li*; Baocai Xu*. Metagenomics-based insights into the microbial community composition and quality characteristics development potentiality in traditional dry-cured ham. International Journal of Food Microbiology, 2026, 453, 111705.
10、Min Huang; Ranran Pang; Xiaojing Liu; Kai Zhou; Rong Sheng; Yuanyuan Wang; Changyuan Han; Binbin Xu; Han Li*; Baocai Xu*. Synthesis, characterization and application potential of recombinant chicken (Gallus gallus) ferritin with excellent iron-binding capacity and stability. Food Bioscience, 2026, 83, 109450.