硕士生导师

1、食品安全检测与品质控制：食品中危害物的新型分析技术方法和应用；粮油食品、动物源食品的品质控制新技术；动物源食品保鲜新技术。
2、生物分析与生物传感器：功能化纳米探针的开发；新型感知检测模式开发；便携式传感器开发。
欢迎对食品安全检测与品质控制、生物分析与传感感兴趣的同学报考研究生。

1. 国家自然科学基金青年基金项目：基于稀土金属-多酚网络改性磁探针的食品中喹诺酮类抗菌药残留高灵敏免疫层析研究，2022-01-01 至 2024-12-31，30万元，主持。
2. 安徽省自然科学基金面上项目：基于荧光凝胶传感器的油炸方便食品中氯丙醇可视化快速检测研究，2025-09-01 至 2028-8-31，8万元，主持。
3. 合肥市博士后基金项目：坚果及籽类食品的营养品质分析和内在危害物快速检测研究（项目号：W2022JSKF0165）2021-05-01至2023-5-31，23万元，主持。
4. 合肥工业大学学术新人提升计划B项目：基于功能化凝胶的食用油中重要危害因子快速检测研究，2023-1至2024-12，20万元，主持。

代表性论文
1. Shuai Liu, Lili Yao, Jianpeng Chen, Kaiying Hu, Shengjie Gao, Ling Yan, Yu Mao, Baolei Dong*, Lei Zheng*. Rapid and on-site detection of carbaryl in complex matrices using cellulose-based organogel sensor with assist of machine learning. Journal of Hazardous Materials, 2025, 140908. https://doi.org/10.1016/j.jhazmat.2025. 140908.
2. Kaiying Hu, Shuai Liu, Yang Han, Jingxiang Sun, Yu Mao, Hao Qu, Baolei Dong*, Lei Zheng, Rapid determination of biogenic amines in meats using quinone chemistry-based colorimetric strategy. Talanta, 2026, 296, 128527.
3. Baolei Dong, Kaiying Hu, Yu Mao, Kai Wen, Zhanhui Wang, Hao Qu*, Lei Zheng, A nanomaterial-independent and fluorescent immunoassay based on Eu-micelles for rapid and sensitive detection of fluoroquinolones in chicken, Food Chemistry, 2024, 459, 140419.
4. Shuai Liu, Hao Qu, Yu Mao, Lili Yao, Ling Yan, Baolei Dong*, Lei Zheng*, Nanozyme-integrated Alcogel Colorimetric Sensor for Rapid and on-site Detection of tert-Butyl hydroquinone, Journal of Hazardous Materials, 2024, 469, 133962.
5. Shuai Liu, Hao Qu, Lili Yao, Yu Mao, Ling Yan, Baolei Dong*, Lei Zheng, Hydrogel microsphere-based portable sensor for colorimetric detection of nitrite in food with matrix influence-eliminated effect. Sensors and Actuators B: Chemical, 2023, 397, 134707.
6. Shuai Liu, Hao Qu, Yu Mao, Lili Yao, Baolei Dong*, Lei Zheng*, Ce(IV)-coordinated organogel-based assay for on-site monitoring of propyl gallate with turn-on fluorescence signal, Journal of Hazardous Materials, 2023, 458, 132001.
7. Baolei Dong,* Hao Qu, Ling Yan, Changhong Liu, Yu Mao, Lei Zheng* Colorimetric detection of 2-tert-butyl-1,4-benzoquinone in edible oils based on a chromogenic reaction with commercial chemicals. Food Chemistry, 2023, 400, 134037.
8. Chen Chen, Baowei Huang, Wenqing Xu, Ruyan Hou, Baolei Dong*, Xuezhi Yu, Zhanhui Wang, Hongfang Li*, Enhancing the stability and sensitivity of a lateral flow immunoassay using stabilized AuNPs for the simultaneous detection of sulfonamides and antibacterial synergists in chicken meat. Sensors and Actuators B: Chemical, 2024, 412, 135812.
9. Hongfang Li, Jie Chen, Wenqing Xu, Baowei Huang, Chuanyi Peng, Huimei Cai, Ruyan Hou, Kai Wen, Lin Li*, Baolei Dong*, Zhanhui Wang, A facile fluorescence microplate immunoassay based on an in situ fluorogenic reaction for the detection of two highly toxic anticoagulant rodenticides in food and biological matrix, Food Chemistry, 2024, 437, 137792.
10. Baolei Dong, Hongfang Li, Jiefang Sun, Yuan Li, Ghulam Mujtaba Maria, Xuezhi Yu, Wenbo Yu, Kai Wen, Jianzhong Shen*, Zhanhui Wang*. Magnetic assisted fluorescence immunoassay for sensitive chloramphenicol detection using carbon dots@CaCO3 nanocomposites. Journal of Hazardous Materials, 2020, 123942.
专利
1. 一种坚果新鲜度的测定方法，国家发明专利：202310374531.6。
2. 同时检测食品中叔丁基对苯二酚和没食子酸丙酯的方法，国家发明专利：202310565660.3。
3. 测定含油脂食品中过氧化值的方法，国家发明专利：202310611190.X。
4. 一种快速测定肉类中生物胺的方法及应用，国家发明专利：202411330723.8。

指导本科生获2024年度大学生“互联网+”创新创业大赛安徽省金奖。
指导本科生获2024年度全国大学生生命科学竞赛国家级三等奖、省级二等奖。
指导2023级硕士生获研究生国家奖学金。
指导本科生获批省级级大学生创新训练项目。