代表性论文
[1] J. Yang*, X. Zhang, Q. Lu, L. Wang, X. Hu, H. Zhang*, Preparation, flocculation and application in sugar refining of eco-friendly dextran-polylysine complex flocculant. Separation and Purification Technology, 2023, 306, 122673.
[2] Y. Zhang, J. Liu, G. Hu, X. Hu, J. Yang*, H. Zhang *, Fusion enzyme design based on the “channelization” cascade theory and homogenous dextran product improvement. International Journal of Biological Macromolecules, 2022, 222, 652–660.
[3] L. Wang, Q. Lu, T. Zeng, J. Yang*, X. Hu, H Zhang*, Synthesis and characterization of a cationic dextran-based flocculant and its application in bacterial sedimentation. Biochemical Engineering Journal, 2022, 185, 108535.
[4] X. Yu, J. Yang*, X. Ding, L Liu, X. Hu, H. Zhang*, Analysis of the Effect of N555 Mutations on the Product Specificity of Dextransucrase Using Caffeic Acid Phenethyl Ester as an Acceptor Substrate. Journal of Agricultural and Food Chemistry, 2021, 69, 5774−5782.
[5] Y. Zhang#, J. Yang#*, X. Yu, X. Hu, H. Zhang*, Engineering Leuconostoc mesenteroides dextransucrase by inserting disulfide bridges for enhanced thermotolerance, Enzyme and Microbial Technology, 2020, 139, 109603.
[6] H. Wu, D. Shangguan, Q. Lu, X. Hu, J. Yang*, H. Zhang*, Oxidation of dextran using H2O2 and NaClO/NaBr and their applicability in iron chelation, International Journal of Biological Macromolecules, 2020, 144, 615-623.
[7] J. Hua, H. Zhang, H. Wu, J. Wang, X. Hu, J. Yang*. Discovery and Characterization of a Novel Method for Effective Improvement of Cyclodextrin Yield and Product Specificity, Chemical Research in Chinese Universities, 2019, 35, 708-713.
[8] M. Li, H. Zhang*, Y. Li, X. Hu, J. Yang*, The thermoduric effects of site-directed mutagenesis of proline and lysine on dextransucrase from Leuconostoc mesenteroides 0326, International Journal of Biological Macromolecules, 2018, 107, 1641~1649.
[9] J. Yang, R. Gao, Y. Zhou, S. Anankanbil, J. Li, G. Xie*, Z. Guo*. β-Glucosidase from Thermotoga naphthophila RKU-10 for exclusive synthesis of galactotrisaccharides: Kinetics and thermodynamics insight into reaction mechanism, Food Chemistry, 2018, 240, 422~429.
