代表性论文
1. Yi-Long Ma#, Dan-Ye Zhu#, Kiran Thakur, Cai-Hong Wang, Hao Wang, Ya-Fei Ren, Jian-Guo Zhang, and Zhao-Jun Wei*, Antioxidant and antibacterial evaluation of polysaccharides sequentially extracted from onion (Allium cepa L.). International Journal of Biological Macromolecules, 2018. 111: p. 92-101.
2. Yi-Long Ma#, Ying-Shuo Zhang#, Fan Zhang, Yuan-Yuan Zhang, Kiran Thakur, Jian-Guo Zhang, and Zhao-Jun Wei*, Methyl protodioscin from Polygonatum sibiricum inhibits cervical cancer through cell cycle arrest and apoptosis induction. Food and Chemical Toxicology, 2019. 132: p. 110655.
3.Yilong Ma#, Yang Yang#, Jie Gao#, Jun Feng, Yafang Shang, and Zhaojun Wei*, Phenolics and antioxidant activity of bamboo leaves soup as affected by in vitro digestion. Food and Chemical Toxicology, 2020. 135: p. 110941.
4.Yilong Ma#, Jie Gao#, Zhaojun Wei, and Fereidoon Shahidi*, Effect of in vitro digestion on phenolics and antioxidant activity of red and yellow colored pea hulls. Food Chemistry, 2021. 337: p. 127606.
5.Ping Sun, Bing Xia, Zhi-Jing Ni, Yue Wang, Elnur Elam, Kiran Thakur, Yi-Long Ma*, and Zhao-Jun Wei*, Characterization of functional chocolate formulated using oleogels derived from β-sitosterol with γ-oryzanol/lecithin/stearic acid. Food Chemistry, 2021. 360: p. 130017.
专利
1.一种从茶叶末中提取分离5‑O‑没食子酰奎宁酸的方法，专利授权号：ZL201510909080.7
2.一种从茶叶末中提取分离木麻黄素的方法，专利授权号：ZL201610956830.0
3.一种从竹叶中制备竹叶多酚的方法，专利授权号：ZL201710246445.1
4.一种从葛花中制备鸢尾黄素的方法，专利授权号：ZL201810562863.6
著作
1.Michael J. Boyer and Yilong Ma, Environmental Impact and Waste Management, in Bailey's Industrial Oil and Fat Products, F. Shahidi, Editor. 2020, wiley. p. 1-23.
《中华传统食材》籽实卷，合肥工业大学出版社，副主编
