博士生导师

    • 姓名:刘长虹
    • 职务:
    • 职称:教授、博导
    • 所属系:食品科学与工程系
    • 邮箱:changhong22@hfut.edu.cn
    • 办公地点:
  • 个人简介
  • 研究领域
  • 科研项目
  • 学术成果
  • 荣誉奖项

安徽省现代农业产业技术体系岗位专家,安徽省省级科技特派员,国家自然科学基金委评审专家。2013年3月毕业于浙江大学食品科学专业获工学博士学位。主要从事果蔬采后生理与贮运加工、微藻资源开发与综合利用、肠道营养健康领域的研究工作。近年来,主持国家自然科学基金、国家重点研发计划子课题、安徽省科技重大专项等项目10余项。以第一/通讯作者发表高质量论文50余篇(入选全球Top 1%“ESI”高引论文),以第一完成人获安徽省科学技术进步二等奖1项。

职务: 职称: 教授、博导
所属系: 食品科学与工程系 邮箱: changhong22@hfut.edu.cn
办公地点: 学术成果 <br>1. Wenxiu Zheng, Lin Ren, Wenzhuo Hao, Lei Wang, Changhong Liu*, Lei Zheng*. Encapsulation of indole-3-carbinol in Pickering emulsions stabilized by OSA-modified high amylose corn starch: Preparation, characterization and storage stability properties. Food Chemistry, 2022, 386: 132846.<br>

<br>2. Jinjin Wang, Liyang Wei, Ling Yan, Huanhuan Zheng, Changhong Liu*, Lei Zheng*. Effects of postharvest cysteine treatment on sensory quality and contents of bioactive compounds in goji fruit. Food Chemistry, 2022, 366(1): 130546.<br>

<br>3. Wenxiu Zheng, Huizhe Zhang, Ju Wang, Jinjin Wang, Ling Yan, Changhong Liu*, Lei Zheng*. Pickering emulsion hydrogel based on alginate-gellan gum with carboxymethyl chitosan as a pH-responsive controlled release delivery system. International Journal of Biological Macromolecules, 2022, 216: 850-859.<br>

<br>4. Ju Wang, Lei Wang, Shengnan Shi, Yaqi Cao, Junmei Feng, Changhong Liu*, Lei Zheng*. Probiotic coated with glycol chitosan/alginate relieves oxidative damage and gut dysmotility induced by oxytetracycline in zebrafish larvae. Food & Function, 2022, 20.<br>

<br>5. Changhong Liu, Tao Jin, Wei Liu, Wenzhuo Hao, Ling Yan*, Lei Zheng*. Effect of hydroxyethyl cellulose and sodium alginate edible coating containing asparagus waste extract on postharvest quality of strawberry fruit. LWT-Food Science and Technology, 2021, 148: 111770.<br>

<br>6. Ling Yan, Huanhuan Zheng, Wei Liu, Changhong Liu*, Tao Jin, Shuai Liu, Lei Zheng*. UV-C treatment enhances organic acids and GABA accumulation in tomato fruits during storage. Food Chemistry, 2021, 338: 128126.<br>

<br>7. Tao Jin, Ling Yan, Wei Liu, Shuai Liu, Changhong Liu*, Lei Zheng*. Preparation and physicochemical/antimicrobial characteristics of asparagus cellulose films containing quercetin. Food Science and Human Wellness, 2021, 10(2): 251-257.<br>

<br>8. Liyang Wei, Huanhuan Zheng, Changhong Liu*, Lei Zheng*. Melatonin treatment affects the glucoraphanin-sulforaphane system in postharvest fresh-cut broccoli (Brassica oleracea L.). Food Chemistry, 2020, 307: 125562.<br>

<br>9. Ling Yan, Tian Li, Changhong Liu*, Lei Zheng*. Effects of high hydrostatic pressure and superfine grinding treatment on physicochemical/functional properties of pear pomace and chemical composition of its soluble dietary fibre. LWT-Food Science and Technology, 2019, 107: 171-177.<br>

<br>10. Huanhuan Zheng, Wei Liu, Shuai Liu, Changhong Liu*, Lei Zheng*. Effects of melatonin treatment on the enzymatic browning and nutritional quality of fresh-cut pear fruit. Food Chemistry, 2019, 299: 125116.<br>

<br>11. Kangliang Sheng, Huanhuan Zheng, Shanshan Shui, Ling Yan, Changhong Liu*, Lei Zheng*. Comparison of postharvest UV-B and UV-C treatments on table grape: changes in phenolic compounds and their transcription of biosynthetic genes during storage. Postharvest Biology and Technology, 2018, 138: 74-81.<br>

<br>12. Kangliang Sheng, Shanshan Shui, Ling Yan, Junjie Yu, Guang Hao, Hao Qu, Jian Liu, Yan Zhang, Changhong Liu*, Lei Zheng*. The beneficial effects of dietary grape supplementation on improving cognitive deficits in APP/PS1 double transgenic mice. Journal of Functional Foods, 2018, 49: 224-234.<br>

<br>13. Changhong Liu, Huanhuan Zheng, Kangliang Sheng, Wei Liu, Lei Zheng*. Effects of melatonin treatment on the postharvest quality of strawberry fruit. Postharvest Biology and Technology, 2018, 139: 47-55.<br>

<br>14. Changhong Liu, Guang Hao, Min Su, Ying Chen*, Lei Zheng*. Potential of multispectral imaging combined with chemometric methods for rapid detection of sucrose adulteration in tomato paste. Journal of Food Engineering, 2017, 215: 78-83.<br>

<br>15. Changhong Liu, Wei Liu, Xuzhong Lu, Wei Chen, Jianbo Yang, Lei Zheng*. Potential of multispectral imaging for real-time determination of colour change and moisture distribution in carrot slices during hot air dehydration. Food Chemistry, 2016, 195: 110-116.<br>
研究领域 <br>1.果蔬采后生理与贮运加工

<br>2. 微藻资源开发与综合利用

<br>3. 肠道营养健康
科研项目 <br>1. 国家自然科学基金项目,编号31972134、31401544

<br>2. 国家重点研发计划子课题,编号2020YFC1606902

<br>3. 安徽省科技重大专项计划项目,编号201903b06020003、16030701078

<br>4. 中国博士后基金资助项目,编号2015T80653、2014M561822

<br>5. 洽洽食品股份有限公司委托项目,编号W2021JSKF0650
荣誉奖项 <br>1.安徽省科学技术进步奖,二等奖(1/8,2020)
<br>2.中国产学研合作创新成果奖,一等奖(5/10,2020)

<br>3.中国粮油学会科学技术奖,一等奖(5/12,2021)

<br>4.中国食品科学技术学会科技创新奖-技术进步奖,一等奖(4/10,2022)

<br>5. 合肥工业大学本科毕业设计(论文)优秀指导教师(2022)

<br>6. 指导学生获得“CIFST-第四届‘三只松鼠杯’休闲食品创新大赛” 优胜奖(2022)

<br>7. 指导学生获得安徽省大学生食品创新大赛二等奖(2022)

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