第一作者或通讯作者发表论文（按时间顺序）：
(1)Decoding of the saltiness enhancement taste peptides from Jinhua ham and its molecular mechanism of interaction with ENaC/TMC4 receptors. Food Chemistry, 2025, 463, 141455.（中科院一区，SCI收录）
(2)基于计算机筛选与分子模拟技术的宁夏肉牛血红蛋白源抗氧化肽的鉴定. 食品科学，2024，网络首发.（EI收录）
(3)Amelioration of Type 2 Diabetes Mellitus Using Rapeseed (Brassica napus)-Derived Peptides through Stimulating Calcium-Sensing Receptor: Effects on Glucagon-Like Peptide-1 Secretion and Hepatic Lipid Metabolism. Journal of Agricultural and Food Chemistry, 2024, 72(43), 23804–23818.（中科院一区，SCI收录）
(4)Developing animal fat substitute in low-fat meatballs: A strategy to use high internal phase emulsions stabilized by Prinsepia utilis Royle protein. Food Chemistry, 2024, 460, 140386.（中科院一区，SCI收录）
(5)Chitosan and sodium alginate nanocarrier system: Controlling the release of rapeseed-derived peptides and improving their therapeutic efficiency of anti-diabetes. International Journal of Biological Macromolecules, 2024, 265, 130713.（中科院一区，SCI收录）
(6)Reinforcement of heat-set whey protein gels using whey protein nanofibers: Impact of nanofiber morphology and pH values, Food Hydrocolloids, 2024, 153, 109954.（中科院一区，SCI收录）
(7)Magnetic biocatalytic nanoreactors based on graphene oxide with graded reduction degrees for the enzymatic synthesis of phytosterol esters, Carbon, 2024, 226, 119170.（中科院一区，SCI收录）
(8)Identification and mechanism elucidation of anti-inflammatory peptides in Jinhua ham: an integrative in silico and in vitro study, Journal of Agricultural and Food Chemistry, 2023, 71(45), 17097–17111.（中科院一区，SCI收录）
(9)Identification, characterization and in vitro activity of hypoglycemic peptides in whey hydrolysates from rubing cheese by-product, Food Research International, 2023, 164, 112382. (中科院一区，SCI收录)
(10) Food emulsifier based on the interaction of casein and butyrylated dextrin for improving stability and emulsifying properties. Journal of Dairy Science, 2023, 106(3), 1576-1585.（中科院一区，SCI收录）
(11) Enhancement of DPP-IV inhibitory activity and capacity of enabling GLP-1 secretion through RADA16-assisted molecular designed rapeseed peptide nanogels. Food and Function, 2022, 13, 5215-5228.（中科院一区，SCI收录）
(12) Screening and identification of high bioavailable oligopeptides from rapeseed napin (Brassica napus) protein-derived hydrolysates via Caco-2/HepG2 coculture model. Food Research International, 2022, 111101. (中科院一区，SCI收录)
(13)基于Caco-2细胞模型对DPP-Ⅳ抑制肽IPQVS的活性评价研究. 食品与生物技术学报，2021, 40(12), 26-34.（CSCD核心期刊）
(14) Ultrasonic-assisted extraction of polysaccharides from coix seeds: Optimization, purification, and in vitro digestibility. Food Chemistry, 2021, 374, 131636. (中科院一区，SCI收录)
(15) Preparation and characteristics of high internal phase emulsions stabilized by rapeseed protein isolate. LWT-Food Science and Technology, 2021, 149, 111753. (中科院一区，SCI收录)
(16) Lipid-Lowering Effects and Intestinal Transport of Polyphenol Extract from Digested Buckwheat in Caco-2/HepG2 Coculture Models. Journal of Agricultural and Food Chemistry, 2020, 68(14), 4205-4214. (中科院一区，SCI收录)
(17) Application of ultrasound-assisted physical mixing treatment improves in vitro protein digestibility of rapeseed napin. Ultrasonics Sonochemistry, 2020, 67, 105136. (中科院一区，SCI收录)
(18) Assessment of the DPP-IV inhibitory activity of a novel octapeptide derived from rapeseed using Caco-2 cell monolayers and molecular docking analysis. Journal of Food Biochemistry, 2020, 44(10), e13406. (中科院三区，SCI收录)
(19) Identification and Quantification of DPP-IV Inhibitory Peptides from Hydrolyzed Rapeseed Protein-Derived Napin, with Analysis of The Interaction between Key Residues and Protein Domains. Journal of Agricultural and Food Chemistry, 2019, 67(13), 3679−3690. (中科院一区，SCI收录)
(20) Absorption and Metabolism of Peptide WDHHAPQLR Derived from Rapeseed Protein and Inhibition of HUVEC Apoptosis under Oxidative Stress. Journal of Agricultural and Food Chemistry, 2018, 66(20), 5178-5189. (中科院一区，SCI收录)
(21) Transepithelial transport of YWDHNNPQIR and its metabolic fate with cytoprotection against oxidative stress in human intestinal Caco-2 cells. Journal of Agricultural and Food Chemistry, 2017, 65(10), 2056-2065. (中科院一区，SCI收录)
外文专著：
Chapter 8: Methodologies for bioactivity assay: animal study, Biologically Active Peptides, Elsevier, 2021, ISBN: 978-0-12-821389-6.
授权专利：
(1) SALTY TASTE ENHANCING PEPTIDE DERIVED FROM DRY-CURED HAM AND PREPARATION METHOD THEREOF（美国发明专利）US11834481B1，第一发明人
(2) 一种来源于干腌火腿的增咸肽及制备方法 ZL202210756898X，第一发明人
(3) 一种空间电场冰温保鲜设备及方法ZL2024110005664，第一发明人
(4) 一种肉类食品冷藏、加热一体化自助售卖机及使用方法 ZL2023115726886，第一发明人
(5) 一种宁夏肉牛血红蛋白源抗氧化肽及制备方法、鉴定方法 ZL2024109420990，第一发明人
(6)一种干腌火腿源DPP-IV抑制肽及其制备、鉴定方法和应用 ZL2024106626953，第一发明人
(7) 一种用于牛骨发酵制备骨源多肽的反应装置 ZL 2024115911379，第一发明人
(8) 一种发芽蒸谷米及其制备方法ZL2023100273224，主要发明人
(9) 一种牛心加工用自动消毒装置及其消毒方法ZL2023113331158，主要发明人
(10) 基于机器视觉的肉类碎骨智能检测系统及方法ZL2024101506601，主要发明人
(11)一种肉类工业用自动化立体冷库及使用方法ZL2022114004943，主要发明人
(12)一种可缓解酒精性肝损伤的干腌火腿源多肽及其制备方法ZL2021109360591，主要发明人
(13)一种益生菌及其在血红素肽铁制备中的应用ZL2023105691202，主要发明人
(14)基于机器视觉的肉类碎骨智能检测系统及方法ZL2024101506601，主要发明人
(15) 一种筛面自动清扫机构ZL2021216884012，主要发明人
(16)筛面大杂自动清扫机ZL2021304719378，主要发明人
(17)一种无残留式溜管气动三通结构ZL2021216178175，主要发明人
(18) 一种实验型自动模拟胃肠一体式消化的装置ZL2020220544042，主要发明人
(19) 一种分步酶解制备高产抗炎菜籽肽的方法ZL2017108955334，主要发明人
(20)一种提高小麦醇溶蛋白胶体粒子泡沫特性的方法及其应用ZL2020107771640，主要发明人
