代表性论文
1.Xiaoran Niu , Weilong Yan, Siling Zhang, Shuyuan Yang , Bingying Zhou, Jing Zhao, Zeyu Wu*, Han Tao*, Wencheng Zhang*. Effect of alternating magnetic field pretreatment on the molecular structure and physicochemical properties of maize starch[J]. Innovative Food Science and Emerging Technologies. 2025.104103 https://doi.org/10.1016/j.ifset
2.Keshan Wang, Zhishan Zhang, Wenge Xu, Shuyuan Yang, Jing Zhao, Zeyu Wu and Wencheng Zhang*.The Preparation of Black Goji Berry Enzyme and Its Therapeutic Effect on Alcoholic Liver Injury in Mice[J]. Foods 2025, 14, 523.
3.Xue-Song Tang, Lin-Yu He, Sheng-Nan Li, Wen-Cheng Zhang*, Ze-Yu Wu*,Ai-Ling Hui. Design, Synthesis, and Anti-Inflammatory Activity Evaluation of Novel Indanone Derivatives for the Treatment of Vascular Dementia[J]. Chem. Biodiversity. 2024, e202401931.
4.Shengnan Li, Chengying Yang, Zeyu Wu*, Yuanli Chen, Xiaoyu He, Rui Liu, Wanru Ma, Shaohuan Deng, Jianwen Li, Qingsong Liu, Yunchun Wang and Wencheng Zhang*. Suppressive effects of bilobalide on depressionlike behaviors induced by chronic unpredictable mild stress in mice[J]. Food Funct., 2023, 14, 8409–8419.
5.Alia Shah , Yunchun Wang , Han Tao* , Wencheng Zhang* , Shuqing Cao*. Insights into the structural characteristics and in vitro starch digestibility on parboiled rice as affected by ultrasound treatment in soaking process[J]. Food Chemistry: X, 19 (2023) 100816.
6.Yunchun Wang, Zeyu Wu, Yanting Lin, Ailing Hui, Han Tao, ALIA SHAH, Qingsong Liu, Jianwen Li, Shengnan Li, Hao Liu, Wencheng Zhang*. Improving the resistance to enzyme digestion of rice debranched starch via narrowing chain length distribution combined with oven drying [J]. Starch - Stärke. 2023, 2200261
7.Chengying Yang,Honghong Li,Zeyu Wu*,Xusheng Huang,An Zhou,Ailing Hui,Rui Liu,Wencheng Zhang*. Dispersive solid phase extraction of ginkgolide B from real samples using 3D reduced oxide graphene aerogel based molecularly imprinted polymers[J]. Polymers for Advanced Technologies. 2022,33(10）: 3501-3511
8.Xusheng Huang, Qingsong Liu, Wencheng Zhang*, Zeyu Wu*, Yunchun Wang, Jianwen Li, Baoyi Xiong and Zhaojun Xian.Bilobalide molecularly imprinted polymers prepared using MWCNTs/ZIF-67 composite as supporter for solid-phase extraction of bilobalide from real samples[J]. Polym Int. 2022,71: 301–309
9.Zeyu Wu , Wanru Ma , Sophia Jun Xue , An Zhou , Qingsong Liu , Ailing Hui , Yizhong Shen , Wencheng Zhang*, John Shi*. Ultrasound-assisted immersion thawing of prepared ground pork: Effects on thawing time, product quality, water distribution and microstructure[J]. LWT-Food Science and Technology. 163 (2022) 113599
10.Zeyu Wu, Yiwen He, Weilong Yan, Wencheng Zhang*, Xuewu Liu, Ailing Hui, Haiyan Wang and Honghong Li. Effect of high-pressure pre-soaking on texture and retrogradation properties of parboiled rice[J]. Journal of the Science of Food and Agriculture. 2021,101: 4201–4206
11.Zeyu Wu* , Wanru Ma , Zhaojun Xian , Qingsong Liu , Ailing Hui , Wencheng Zhang*.The impact of quick-freezing methods on the quality, moisture distribution and microstructure of prepared ground pork during storage duration[J]. Ultrasonics Sonochemistry. 78 (2021) 105707
12.Baoyi Xiong, Wencheng Zhang*, Zeyu Wu*, Rui Liu, Chengying Yang, Ailing Hui, Xusheng Huang and Zhaojun Xian. Preparation, characterization, antioxidant and anti-inflflammatory activities of acid-soluble pectin from okra (Abelmoschus esculentus L.)[J]. International Journal of Biological Macromolecules 181 (2021) 824–834.
13.Baoyi Xiong, Wencheng Zhang*, Zeyu Wu*, Rui Liu, Chengying Yang, Ailing Hui, Xusheng Huang and Zhaojun Xian. Okra pectin relieves inflammatory response and protects damaged intestinal barrier in caerulein-induced acute pancreatic model[J]. Journal of the Science of Food and Agriculture., 2021,101:863-870;
14.Xusheng Huang, Wencheng Zhang*, Zeyu Wu*, Honghong Li, Chengying Yang, Wanru Ma, Ailing Hui, Qingmei Zeng, Baoyi Xiong & Zhaojun Xian. Computer simulation aided preparation of molecularly imprinted polymers for separation of bilobalide[J]. Journal of Molecular Modeling J Mol Model 26, 198 (2020).
15.Honghong Li, Wencheng Zhang*, Zeyu Wu*, Xusheng Huang, Ailing Hui, Yiwen He, Haiyan Wang. Theoretical design, preparation, and evaluation of Ginkgolide B molecularly imprinted polymers[J]. Journal of separation science. 2020;43(2):514–523
16.Chuanxiang Fu, Wencheng Zhang*, Zeyu Wu*, Pengpeng Chen, Ailing Hui, Yue Zheng, Honghong Li, and Kun Xu. A novel process for scopolamine separation from Hindu Datura extracts by liquid–liquid extraction, macroporous resins, and crystallization[J]. SEPARATION SCIENCE AND TECHNOLOGY，2020, 55( 5): 922–931
专利
1.张文成，等. 一种印记膜板及其在物质结晶纯化中的应用. 发明专利号： ZL 200710191178.9
2.张文成. 一种无毒、高纯银杏总内酯及其单体的制备方法。ZL201510555490.6
3.张文成，等. 一种低酚酸银杏黄酮提取物的制备方法 .发明专利号：ZL 201010252682.7
4.张文成，等. 一种三维石墨烯银杏内酯B分子印迹聚合物的制备方法及其应用, 发明专利号：ZL201910421911.4.
5.张文成，等. 一种高效分离葛根素的方法及装置。发明专利号：ZL 200610088090.X
6.张文成，等. 一种穿心莲内酯分离纯化方法. 发明专利号：ZL 200910185162.6
7.张文成，等. 一种脱水穿心莲内酯分离纯化方法. 发明专利号：ZL 200910185164.5
8.张文成, 等. 一种迷迭香天然抗氧化剂的制备新方法. 发明专利号：ZL 201010547085.7
9.张文成，等. 一种萃取新鲜柚子花芳香性物质的方法。发明专利号：ZL 200610088092.9
10.张文成，等. 一种酱卤鸭的加工方法. 发明专利号：ZL 200910144072.2
11.张文成，等. 一种香辣鸡翅的加工方法. 发明专利号：ZL200910185161.1
12.张文成，等. 一种蛹虫草超微粉的制备方法. 发明专利号：ZL 201510555605.1
13.张文成，等. 一种碱性黄秋葵多糖的分离提取方法及其用途, 发明专利号：ZL201810913650.3
14.张文成，等. 一种控制烟叶中烟碱含量的方法。发明专利号：ZL 200610086386.8
15.张文成、等. 一种新鲜虫草花酒的制备新方法. 发明专利申请号：201510556511.6
16.张文成，等. 一种超高压青稞方便米饭的加工方法，发明专利申请号：201710361876.2
17.张文成，等. 一种即食速溶黑米全粉的加工工艺，发明专利申请号：201810722350.7
张文成，等. 一种通过亚临界二氧化碳萃取技术提取洋金花中东莨菪碱的方法. 发明专利申请号： 201810674117.1
