一、学术论文
1.Yi-xin Zhang, Chen-xing Chai, Qing-li Han, Lei Zheng, Rui Wen, Xue-jun Yan, Fei Ma*. Machine learning-enabled non-destructive acoustic vibration identification of slightly shriveled kernels of in-shell hickory nuts. Applied Food Research, 2026, 6(1), 102092.
2.Yi-jian Liu, Sheng-nan Liu, Yu Ning, Li-hong Du, Lei Zheng, Bao-cai Xu, Fei Ma*. Blastodisc-targeted Fourier transform infrared (FT-IR) spectral analysis for early non-destructive sex identification of chicks before incubation. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2026, 360, 128018.
3.Bai-xue Long, Yi-xin Zhang, Qing-li Han, Chen-xing Chai, Rui Wen, Cheng-ze Li, Xin-yi Fang, Lei Zheng, Bao-cai Xu, Fei Ma*. Acoustic sensor for identifying the frying end-point of chicken steaks. LWT-Food Science and Technology, 2025, 222, 117684.
4.Yu Zhou, Xia Yu, Ran Xiao, Li-fang Zou, Qing-fei Du, Fei Ma*, Cong-gui Chen*. Contribution to energy conservation and quality improvement of frozen pork via contact/contactless immersion freezing in NaCl solution. Meat Science, 2024, 216, 109593.
5.Guang Chen, Xun-yan Ling, Ming-shu Xie, Yang-fan Xiong, Ting-ting Li, Ying Wang, Cong-lin Shui, Chao-mu Li, Bao-cai Xu, Fei Ma*. Systematic evaluation of the meat qualities of free-range chicken (Xuan-Zhou) under different ages explored the optimal slaughter age. Poultry Science, 2024, 103, 104019.
6.Yu-rong Bai, Wu Wang, Jing Zha, Ling Ge, Qin-li Han, Lei Zheng, Fei Ma*. Identification of bone fragments embedded in lean pork slices by comparing the pixel areas of bone regions segmented from single-band images. Infrared Physics & Technology, 2024, 138, 105250.
7.Qin-li Han, Bai-xue Long, Xue-jun Yan, Wu Wang, Feng-ru Liu, Xue Chen, Fei Ma*. Exploration of using acoustic vibration technology to non-destructively detect moldy kernels of in-shell hickory nuts (Carya cathayensis Sarg.). Computers and Electronics in Agriculture, 2023, 212, 108137.
8.Qing-li Han, Xue-rui Wang, Na Gao, Xi-xi Wang, Cong-gui Chen, Bao-cai Xu, Fei Ma*. Quantitative determination of ractopamine in swine urine using Fourier transform infrared (FT-IR) spectroscopy analysis. Infrared Physics & Technology, 2021, 113, 103653.
9.Wu Wang, Hua-feng Zhang, Ling Yan, Hui Zhou, Cong-gui Chen, Bao-cai Xu, Lei Zheng, Fei Ma*. A rapid and non-destructive approach to identify bone fragments embedded in lean pork slices based on multispectral imaging and chemometrics. Infrared Physics & Technology, 2021, 113, 103575.
10.Fei Ma*, Wen-Ya Wang, Wu Wang, Ke-Zhou Cai, Ya-Fang Shang, Cong-Gui Chen, Bao-Cai Xu*. Effects of water-immersion cooling temperatures on the moisture retention of sodium-reduced pork sausages. Journal of Food Science and Technology-Mysore, 2020, 57, 2516–2523.
11.Fei Ma, Bin Zhang, Wu Wang, Pei-jun Li, Xiang-li Niu, Cong-gui Chen*, Lei Zheng*. Potential use of multispectral imaging technology to identify moisture content and water-holding capacity in cooked pork sausages. Journal of the Science of Food and Agriculture, 2018, 98(5), 1832–1838.
12.Fei Ma, Hao Qin, Cun-liu Zhou, Xia Wang, Cong-gui Chen, Lei Zheng*. Rapid and non-destructive detection of iron porphyrin content in pork using multispectral imaging approach. Food Analytical Methods, 2016, 9(5), 1180–1187.
13.Fei Ma, Hao Qin, Cun-liu Zhou, Xia Wang, Cong-gui Chen, Lei Zheng*. Rapid and non-destructive detection of iron porphyrin content in pork using multispectral imaging approach. Food Analytical Methods, 2016, 9(5), 1180–1187.
14.Fei Ma, Hao Qin, Ke-fu Shi, Cun-liu Zhou, Cong-gui Chen, Xiao-hua Hu, Lei Zheng*. Feasibility of combining spectra with texture data of multispectral imaging to predict heme and non-heme iron contents in pork sausages. Food Chemistry, 2016, 190, 142–149.
15.Fei Ma, Ju Wang, Chang-hong Liu, Xu-zhong Lu, Wei Chen, Cong-gui Chen*, Jian-bo Yang*, Lei Zheng*. Discrimination of kernel quality characteristics for sunflower seeds based on multispectral imaging approach. Food Analytical Methods, 2015, 8(7), 1629–1636.
16.Fei Ma, Jing Yao, Ting-ting Xie, Chang-hong Liu, Wei Chen, Cong-gui Chen*, Lei Zheng*. Multispectral imaging for rapid and non-destructive determination of aerobic plate count (APC) in cooked pork sausages. Food Research International, 2014, 62: 902–908.
17.Fei Ma, Cong-gui Chen*, Lei Zheng*, Cun-liu Zhou, Ke-zhou Cai, Zhuo Han. Effect of high pressure processing on the gel properties of salt-soluble meat protein containing CaCl2 and κ-carrageenan. Meat Science, 2013, 95(1), 22–26.
18.Fei Ma, Cong-gui Chen*, Gao-jun Sun*, Wu Wang, Hong-mei Fang, Zhuo Han. Effects of high pressure and CaCl2 on properties of salt-soluble meat protein gels containing locust bean gum. Innovative Food Science and Emerging Technologies, 2012, 14, 31–37.
二、授权发明专利
1.马飞, 王健, 郑磊, 刘亦剑, 张承晨, 柴陈星, 王球. 基于深度学习的新鲜茶叶粘连叶智能识别系统及方法, 2025.10.24, 中国（发明专利），ZL202511080485.4
2.马飞, 张轶馨, 龙白雪, 柴陈星, 陈雨浓, 曹纹凯, 郑磊. 一种基于声纹特征无损识别坚果内部品质的方法, 2024.12.10, 中国（发明专利），ZL202411203309.0
3.马飞, 白玉荣, 查靖, 葛玲, 韩青莉, 郑磊, 王武. 一种识别肉块中危险级碎骨的系统及方法, 2024.08.16, 中国（发明专利），ZL202210332415.3
4.马飞, 韩青莉, 郜娜, 凌训延, 白玉荣, 郑磊, 陈从贵. 一种用于坚果分级的声纹信号采集装置，2024.07.12, 中国（发明专利），ZL202011160255.6
5.马飞, 柴陈星, 王健, 谢明书, 徐斐然, 陆子涵, 陈雨浓, 徐宝才, 郑磊. 基于机器视觉的肉类碎骨智能检测系统及方法, 2024.04.26, 中国（发明专利），ZL202410150660.1
6.马飞, 王武, 孙闯, 郑磊, 徐宝才, 陈从贵, 凌训延. 一种食品检测用取样装置, 2022.06.28, 中国（发明专利）, ZL202110295042.2
7.马飞, 王武, 孙闯, 郑磊, 徐宝才, 陈从贵, 凌训延. 一种食品检测用蒸煮装置, 2022.06.07, 中国（发明专利）, ZL 202110295023.X
三、获批软件著作权
1.马飞, 等. 原棉回潮率智能检测云平台管理系统，2026.01.30，中国（软件著作权），2026SR0196214
2.马飞, 等. 棉花水分检测智能控制系统, 2025.03.19, 中国（软件著作权），2025SR0481594
3.马飞, 等. 棉花水分检测智能管理系统, 2025.02.20, 中国（软件著作权），2025SR0300565
4.马飞, 等. 禽肉质量宰前智能监控与管理云平台, 2022.04.22, 中国（软件著作权），2022SR0768939
5.马飞, 等. 基于机器视觉的肉类碎骨智能检测系统, 2021.04.22, 中国（软件著作权），2021SR0576373
