-
- 办公地点：
| - 姓 名：
- 刘长虹
| - 职 称：
- 教授
| - 职 务：
- 博士生导师
| - 所属系：
- 食品科学与工程系
| - 邮 箱：
- changhong22@hfut.edu.cn
| - 电 话：
-
|
个人学习工作简介
博士、教授、博士生导师。安徽省现代农业产业技术体系岗位专家，安徽省省级科技特派员，国家自然科学基金委评审专家。2013年3月毕业于浙江大学食品科学专业获工学博士学位。主要从事果蔬采后生理与贮运加工、微藻资源开发与综合利用、肠道营养健康领域的研究工作。近年来，主持国家自然科学基金、国家重点研发计划子课题、安徽省科技重大专项等项目10余项。以第一/通讯作者发表高质量论文50余篇（入选全球Top 1%“ESI”高引论文），以第一完成人获安徽省科学技术进步二等奖1项。 主要研究领域与方向 1.果蔬采后生理与贮运加工 2. 微藻资源开发与综合利用 3. 肠道营养健康 开设课程
《食品专业文献导读》、《食品工厂生产实习》、《食品法规与品质控制》、《食品营养与安全》 近年的科研项目
1. 国家自然科学基金项目，编号31972134、31401544 2. 国家重点研发计划子课题，编号2020YFC1606902 3. 安徽省科技重大专项计划项目，编号201903b06020003、16030701078 4. 中国博士后基金资助项目，编号2015T80653、2014M561822 5. 洽洽食品股份有限公司委托项目，编号W2021JSKF0650 专著与论文、专利
1. Wenxiu Zheng, Lin Ren, Wenzhuo Hao, Lei Wang, Changhong Liu*, Lei Zheng*. Encapsulation of indole-3-carbinol in Pickering emulsions stabilized by OSA-modified high amylose corn starch: Preparation, characterization and storage stability properties. Food Chemistry, 2022, 386: 132846. 2. Jinjin Wang, Liyang Wei, Ling Yan, Huanhuan Zheng, Changhong Liu*, Lei Zheng*. Effects of postharvest cysteine treatment on sensory quality and contents of bioactive compounds in goji fruit. Food Chemistry, 2022, 366(1): 130546. 3. Wenxiu Zheng, Huizhe Zhang, Ju Wang, Jinjin Wang, Ling Yan, Changhong Liu*, Lei Zheng*. Pickering emulsion hydrogel based on alginate-gellan gum with carboxymethyl chitosan as a pH-responsive controlled release delivery system. International Journal of Biological Macromolecules, 2022, 216: 850-859. 4. Ju Wang, Lei Wang, Shengnan Shi, Yaqi Cao, Junmei Feng, Changhong Liu*, Lei Zheng*. Probiotic coated with glycol chitosan/alginate relieves oxidative damage and gut dysmotility induced by oxytetracycline in zebrafish larvae. Food & Function, 2022, 20. 5. Changhong Liu, Tao Jin, Wei Liu, Wenzhuo Hao, Ling Yan*, Lei Zheng*. Effect of hydroxyethyl cellulose and sodium alginate edible coating containing asparagus waste extract on postharvest quality of strawberry fruit. LWT-Food Science and Technology, 2021, 148: 111770. 6. Ling Yan, Huanhuan Zheng, Wei Liu, Changhong Liu*, Tao Jin, Shuai Liu, Lei Zheng*. UV-C treatment enhances organic acids and GABA accumulation in tomato fruits during storage. Food Chemistry, 2021, 338: 128126. 7. Tao Jin, Ling Yan, Wei Liu, Shuai Liu, Changhong Liu*, Lei Zheng*. Preparation and physicochemical/antimicrobial characteristics of asparagus cellulose films containing quercetin. Food Science and Human Wellness, 2021, 10(2): 251-257. 8. Liyang Wei, Huanhuan Zheng, Changhong Liu*, Lei Zheng*. Melatonin treatment affects the glucoraphanin-sulforaphane system in postharvest fresh-cut broccoli (Brassica oleracea L.). Food Chemistry, 2020, 307: 125562. 9. Ling Yan, Tian Li, Changhong Liu*, Lei Zheng*. Effects of high hydrostatic pressure and superfine grinding treatment on physicochemical/functional properties of pear pomace and chemical composition of its soluble dietary fibre. LWT-Food Science and Technology, 2019, 107: 171-177. 10. Huanhuan Zheng, Wei Liu, Shuai Liu, Changhong Liu*, Lei Zheng*. Effects of melatonin treatment on the enzymatic browning and nutritional quality of fresh-cut pear fruit. Food Chemistry, 2019, 299: 125116. 11. Kangliang Sheng, Huanhuan Zheng, Shanshan Shui, Ling Yan, Changhong Liu*, Lei Zheng*. Comparison of postharvest UV-B and UV-C treatments on table grape: changes in phenolic compounds and their transcription of biosynthetic genes during storage. Postharvest Biology and Technology, 2018, 138: 74-81. 12. Kangliang Sheng, Shanshan Shui, Ling Yan, Junjie Yu, Guang Hao, Hao Qu, Jian Liu, Yan Zhang, Changhong Liu*, Lei Zheng*. The beneficial effects of dietary grape supplementation on improving cognitive deficits in APP/PS1 double transgenic mice. Journal of Functional Foods, 2018, 49: 224-234. 13. Changhong Liu, Huanhuan Zheng, Kangliang Sheng, Wei Liu, Lei Zheng*. Effects of melatonin treatment on the postharvest quality of strawberry fruit. Postharvest Biology and Technology, 2018, 139: 47-55. 14. Changhong Liu, Guang Hao, Min Su, Ying Chen*, Lei Zheng*. Potential of multispectral imaging combined with chemometric methods for rapid detection of sucrose adulteration in tomato paste. Journal of Food Engineering, 2017, 215: 78-83. 15. Changhong Liu, Wei Liu, Xuzhong Lu, Wei Chen, Jianbo Yang, Lei Zheng*. Potential of multispectral imaging for real-time determination of colour change and moisture distribution in carrot slices during hot air dehydration. Food Chemistry, 2016, 195: 110-116. 获奖情况 1.安徽省科学技术进步奖，二等奖（1/8，2020）2.中国产学研合作创新成果奖，一等奖（5/10，2020） 3.中国粮油学会科学技术奖，一等奖（5/12，2021） 4.中国食品科学技术学会科技创新奖-技术进步奖，一等奖（4/10，2022） 5. 合肥工业大学本科毕业设计（论文）优秀指导教师（2022） 6. 指导学生获得“CIFST-第四届‘三只松鼠杯’休闲食品创新大赛” 优胜奖（2022） 7. 指导学生获得安徽省大学生食品创新大赛二等奖（2022）
| 职务： |
</dt><dd style="margin:0px;padding:0px;width:335.29px;display:inline-block;">博士生导师</dd></dl></td></tr><tr style="margin:0px;padding:0px;border:currentcolor;border-image:none;"><td style="margin:0px;padding:0px;border:currentcolor;border-image:none;-ms-word-break:break-all;"><dl style="margin:0px;width:479px;height:auto;color:#666666;line-height:30px;padding-right:0px;padding-left:0px;"><dt style="margin:0px;padding:0px;width:143.68px;text-align:center;font-weight:bold;float:left;display:inline-block;"> |
职称： |
</dt><dd style="margin:0px;padding:0px;width:335.29px;display:inline-block;">教授</dd></dl></td></tr><tr style="margin:0px;padding:0px;border:currentcolor;border-image:none;"><td style="margin:0px;padding:0px;border:currentcolor;word-break:break-all;"><dl style="margin:0px;width:479px;height:auto;color:#666666;line-height:30px;padding-right:0px;padding-left:0px;"><dt style="margin:0px;padding:0px;width:143.68px;text-align:center;font-weight:bold;float:left;display:inline-block;"> |
| 所属系： |
</dt><dd style="margin:0px;padding:0px;width:335.29px;display:inline-block;">食品科学与工程系</dd></dl></td></tr><tr style="margin:0px;padding:0px;border:currentcolor;border-image:none;"><td style="margin:0px;padding:0px;border:currentcolor;word-break:break-all;"><dl style="margin:0px;width:479px;height:auto;color:#666666;line-height:30px;padding-right:0px;padding-left:0px;"><dt style="margin:0px;padding:0px;width:143.68px;text-align:center;font-weight:bold;float:left;display:inline-block;"> |
邮箱： |
</dt><dd style="margin:0px;padding:0px;width:335.29px;display:inline-block;">changhong22@hfut.edu.cn </dd></dl></td></tr><tr style="margin:0px;padding:0px;border:currentcolor;border-image:none;"><td style="margin:0px;padding:0px;border:currentcolor;border-image:none;"><dl style="margin:0px;width:479px;height:auto;color:#666666;line-height:30px;padding-right:0px;padding-left:0px;"><dt style="margin:0px;padding:0px;width:143.68px;text-align:center;font-weight:bold;float:left;display:inline-block;"> |
| 办公地点： |
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学术成果 |
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| 研究领域 |
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科研项目 |
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| 荣誉奖项 |
|
| - 姓 名：
- 刘长虹
| - 职 称：
- 教授
| - 职 务：
- 博士生导师
| - 所属系：
- 食品科学与工程系
| - 邮 箱：
- changhong22@hfut.edu.cn
| - 电 话：
-
|
个人学习工作简介
博士、教授、博士生导师。安徽省现代农业产业技术体系岗位专家，安徽省省级科技特派员，国家自然科学基金委评审专家。2013年3月毕业于浙江大学食品科学专业获工学博士学位。主要从事果蔬采后生理与贮运加工、微藻资源开发与综合利用、肠道营养健康领域的研究工作。近年来，主持国家自然科学基金、国家重点研发计划子课题、安徽省科技重大专项等项目10余项。以第一/通讯作者发表高质量论文50余篇（入选全球Top 1%“ESI”高引论文），以第一完成人获安徽省科学技术进步二等奖1项。 主要研究领域与方向 1.果蔬采后生理与贮运加工 2. 微藻资源开发与综合利用 3. 肠道营养健康 开设课程
《食品专业文献导读》、《食品工厂生产实习》、《食品法规与品质控制》、《食品营养与安全》 近年的科研项目
1. 国家自然科学基金项目，编号31972134、31401544 2. 国家重点研发计划子课题，编号2020YFC1606902 3. 安徽省科技重大专项计划项目，编号201903b06020003、16030701078 4. 中国博士后基金资助项目，编号2015T80653、2014M561822 5. 洽洽食品股份有限公司委托项目，编号W2021JSKF0650 专著与论文、专利
1. Wenxiu Zheng, Lin Ren, Wenzhuo Hao, Lei Wang, Changhong Liu*, Lei Zheng*. Encapsulation of indole-3-carbinol in Pickering emulsions stabilized by OSA-modified high amylose corn starch: Preparation, characterization and storage stability properties. Food Chemistry, 2022, 386: 132846. 2. Jinjin Wang, Liyang Wei, Ling Yan, Huanhuan Zheng, Changhong Liu*, Lei Zheng*. Effects of postharvest cysteine treatment on sensory quality and contents of bioactive compounds in goji fruit. Food Chemistry, 2022, 366(1): 130546. 3. Wenxiu Zheng, Huizhe Zhang, Ju Wang, Jinjin Wang, Ling Yan, Changhong Liu*, Lei Zheng*. Pickering emulsion hydrogel based on alginate-gellan gum with carboxymethyl chitosan as a pH-responsive controlled release delivery system. International Journal of Biological Macromolecules, 2022, 216: 850-859. 4. Ju Wang, Lei Wang, Shengnan Shi, Yaqi Cao, Junmei Feng, Changhong Liu*, Lei Zheng*. Probiotic coated with glycol chitosan/alginate relieves oxidative damage and gut dysmotility induced by oxytetracycline in zebrafish larvae. Food & Function, 2022, 20. 5. Changhong Liu, Tao Jin, Wei Liu, Wenzhuo Hao, Ling Yan*, Lei Zheng*. Effect of hydroxyethyl cellulose and sodium alginate edible coating containing asparagus waste extract on postharvest quality of strawberry fruit. LWT-Food Science and Technology, 2021, 148: 111770. 6. Ling Yan, Huanhuan Zheng, Wei Liu, Changhong Liu*, Tao Jin, Shuai Liu, Lei Zheng*. UV-C treatment enhances organic acids and GABA accumulation in tomato fruits during storage. Food Chemistry, 2021, 338: 128126. 7. Tao Jin, Ling Yan, Wei Liu, Shuai Liu, Changhong Liu*, Lei Zheng*. Preparation and physicochemical/antimicrobial characteristics of asparagus cellulose films containing quercetin. Food Science and Human Wellness, 2021, 10(2): 251-257. 8. Liyang Wei, Huanhuan Zheng, Changhong Liu*, Lei Zheng*. Melatonin treatment affects the glucoraphanin-sulforaphane system in postharvest fresh-cut broccoli (Brassica oleracea L.). Food Chemistry, 2020, 307: 125562. 9. Ling Yan, Tian Li, Changhong Liu*, Lei Zheng*. Effects of high hydrostatic pressure and superfine grinding treatment on physicochemical/functional properties of pear pomace and chemical composition of its soluble dietary fibre. LWT-Food Science and Technology, 2019, 107: 171-177. 10. Huanhuan Zheng, Wei Liu, Shuai Liu, Changhong Liu*, Lei Zheng*. Effects of melatonin treatment on the enzymatic browning and nutritional quality of fresh-cut pear fruit. Food Chemistry, 2019, 299: 125116. 11. Kangliang Sheng, Huanhuan Zheng, Shanshan Shui, Ling Yan, Changhong Liu*, Lei Zheng*. Comparison of postharvest UV-B and UV-C treatments on table grape: changes in phenolic compounds and their transcription of biosynthetic genes during storage. Postharvest Biology and Technology, 2018, 138: 74-81. 12. Kangliang Sheng, Shanshan Shui, Ling Yan, Junjie Yu, Guang Hao, Hao Qu, Jian Liu, Yan Zhang, Changhong Liu*, Lei Zheng*. The beneficial effects of dietary grape supplementation on improving cognitive deficits in APP/PS1 double transgenic mice. Journal of Functional Foods, 2018, 49: 224-234. 13. Changhong Liu, Huanhuan Zheng, Kangliang Sheng, Wei Liu, Lei Zheng*. Effects of melatonin treatment on the postharvest quality of strawberry fruit. Postharvest Biology and Technology, 2018, 139: 47-55. 14. Changhong Liu, Guang Hao, Min Su, Ying Chen*, Lei Zheng*. Potential of multispectral imaging combined with chemometric methods for rapid detection of sucrose adulteration in tomato paste. Journal of Food Engineering, 2017, 215: 78-83. 15. Changhong Liu, Wei Liu, Xuzhong Lu, Wei Chen, Jianbo Yang, Lei Zheng*. Potential of multispectral imaging for real-time determination of colour change and moisture distribution in carrot slices during hot air dehydration. Food Chemistry, 2016, 195: 110-116. 获奖情况 1.安徽省科学技术进步奖，二等奖（1/8，2020）2.中国产学研合作创新成果奖，一等奖（5/10，2020） 3.中国粮油学会科学技术奖，一等奖（5/12，2021） 4.中国食品科学技术学会科技创新奖-技术进步奖，一等奖（4/10，2022） 5. 合肥工业大学本科毕业设计（论文）优秀指导教师（2022） 6. 指导学生获得“CIFST-第四届‘三只松鼠杯’休闲食品创新大赛” 优胜奖（2022） 7. 指导学生获得安徽省大学生食品创新大赛二等奖（2022）
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