On the morning of October 22, Professor Shan Yang, academician of the Chinese Academy of Engineering and member of the National Committee of the Chinese People's Political Consultative Conference, visited the School of Food and Biological Engineering of Hefei University of Technology for guidance and exchange, and gave an academic report entitled "Diet and Health" for teachers and students, and the report meeting was presided over by Professor Xu Baocai, Dean of the College.

At the report meeting, Academician Shan Yang mainly introduced the connection between diet and health from the aspects of human natural life expectancy and life expectancy, the main factors affecting life expectancy, China's dietary structure and dietary guidelines, the world's main dietary patterns, and dietary health conditions at home and abroad, focusing on the impact of carbohydrates, fats, nuts, fruits and vegetables on health. In the interactive exchange session, Academician Shan Yang answered questions such as "nutritional supplement methods for circadian rhythm" and "responsibility and responsibility of young food people". He pointed out that a healthy diet is very important, and students should not only have good eating habits and be responsible for their own health, but also shoulder the responsibility of the younger generation, be mindful of the "great of the country", fear science, and seek truth and innovation. The content of the report is scientifically rigorous, substantial, vivid and exciting, broadening the scientific research horizons of teachers and students.

Shan Yang, Professor, Academician of the Chinese Academy of Engineering, Member of the National Committee of the Chinese People's Political Consultative Conference, Director of the Academic Committee of the Hunan Academy of Agricultural Sciences, Head of the Innovation Team in Key Areas of the Ministry of Science and Technology and the Ministry of Agriculture and Rural Affairs, Director of the Dongting Laboratory, Director of the Agricultural Product Quality and Safety Risk Assessment Laboratory (Changsha). He has been engaged in the research of agricultural products-food processing and quality and safety for a long time, and is a leading talent in scientific and technological innovation of the national "10,000 people plan" and an "outstanding talent in scientific research" of the Ministry of Agriculture and Rural Affairs. As the first completer, he won 2 second prizes of National Science and Technology Progress Award, 1 Guanghua Engineering Science and Technology Award of the Chinese Academy of Engineering and 1 Hunan Guangzhao Science and Technology Award, 1 Hunan Science and Technology Innovation Team Award, 1 first prize of Technological Invention Award, and 2 first prizes of Science and Technology Progress Award.