讲师/助理研究员
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颜玲
发布时间:2021-12-27    阅读次数: 2719
姓 名:
颜玲
职 称:
副研究员
职 务:
 
所属系:

食品生物技术

邮 箱:
2019800096@hfut.edu.cn
电 话:
个人学习工作简介


2021.10~至今   合肥工业大学,食品与生物工程学院,讲师

2019.08~2021.10  合肥工业大学,资源与环境工程学院,博士后

2016.09~2019.07  合肥工业大学,食品与生物工程学院,博士研究生

2012.09~2015.07  安徽农业大学,茶树生物学与资源利用国家重点实验室,硕士研究生

主要研究领域与方向

1)食品活性因子传输体系设计与应用研究

2)植物基农产品外泌体的开发与功能挖掘

3)肠道营养与健康

近年的科研项目(三年内)

[1] 国家自然科学基金青年科学基金,2022.01-2024.12,主持

[2] 中国博士后科学基金面上项目,2019.11-2021.09,主持

[3] 安徽省精深加工重点实验室自主创新专项,2020.01-2021.12,主持

[4] 中央高校专项资助基金,2020.04-2021.09,主持

论文、专利等情况

一、期刊论文(通讯作者和第一作者):

[1] Yan, L#., Zheng, H#., Liu, W., Liu, C*. Jin, T. Shui, S., & Zheng, L*. (2021). UV-C treatment enhances organic acids and GABA accumulation in tomato fruits during storage. Food Chemistry, 338, 128126.

[2] Yan, L., Wang, L., Gao, S., Liu, C., Zhang, Z., Ma, A*., & Zheng, L*. (2020). Celery cellulose hydrogel as carriers for controlled release of short-chain fatty acid by ultrasound. Food Chemistry, 309, 125717. 

[3] Yan, L., Xiong, C., Qu, H., Liu, C., Chen, W., & Zheng, L*. (2017). Non-destructive determination and visualisation of insoluble and soluble dietary fibre contents in fresh-cut celeries during storage periods using hyperspectral imaging technique. Food Chemistry, 228, 249-256.

[4] Yan, L #., Wang, R#., Wang, H., Sheng, K., Liu, C., Qu, H., Ma, A., & Zheng, L*. (2018). Formulation and characterization of chitosan hydrochloride and carboxymethyl chitosan encapsulated quercetin nanoparticles for controlled applications in foods system and simulated gastrointestinal condition. Food Hydrocolloids, 84, 450-457.

[5] Yan, L#., Gao, S#., Shui, S., Liu, S., Qu, H., Liu, C., & Zheng, L*. (2020). Small interfering RNA-loaded chitosan hydrochloride/carboxymethyl chitosan nanoparticles for ultrasound-triggered release to hamper colorectal cancer growth in vitro. International Journal of Biological Macromolecules, 162(1), 1303-1310.

[6] Yan, L#., Li, T#., Liu, C*., & Zheng, L*. (2019). Effects of high hydrostatic pressure and superfine grinding treatment on physicochemical/functional properties of pear pomace and chemical composition of its soluble dietary fibre. LWT-Food Science and Technology, 107, 171-177.

[7] Liu, C., Jin, T., Wei, L., Hao, W., Yan, L*., & Zheng, L*. (2021).Preparation and physicochemical/antimicrobial characteristics of asparagus cellulose films containing quercetin. LWT-Food Science and Technology, 148, 111770.

[8] Yan, L#., Wei, L#., Zheng, W., Liu, S., Yin, L., Liu, C*., & Zheng, L*. (2021). Oral Delivery of Chitosan Derivative-Based Nanoparticles Encapsulating Quercetin to Attenuate Intestinal Injury and Regulate Gut Microbiota Dysbiosis in Mucositis Treatment. ACS Food Science & Technology, 1, 339-409.

[9] Wei, L., Wang, J., Yan, L*., Shui, S., Wang, L., Zheng, W., Liu, S., Liu, C., & Zheng, L*. (2020). Sulforaphane attenuates 5-fluorouracil induced intestinal injury in mice. Journal of Functional Foods, 69, 103965.

[10] Yan, L., Liu, B., Liu, C*., Qu, H., Zhang, Z., Luo, J., & Zheng, L*. (2019). Preparation of cellulose with controlled molecular weight via ultrasonic treatment improves cholesterol‐binding capacity. Journal of Food Processing and Preservation, e14340.

[11] Yan, L#., Liu, C#., Qu, H., Liu, W., Zhang, Y., Yang, J., & Zheng, L*. (2018). Discrimination and measurements of three flavonols with similar structure using terahertz spectroscopy and chemometrics. Journal of Infrared, Millimeter, and Terahertz Waves, 39(5), 492-504.

[12] Jin, T#., Yan, L#., Liu, W., Liu, S., Liu, C*., & Zheng, L*. (2021). Preparation and physicochemical/antimicrobial characteristics of asparagus cellulose films containing quercetin. Food Science and Human Wellness, 10 (2021) 251-257.

二、专利

[1]郑磊; 颜玲; 刘长虹; 高胜杰; 刘帅;一种递送siRNA的壳聚糖衍生物纳米颗粒的制备方法, 2020-7-20 中国 CN202010699292.8

[2]郑磊; 颜玲; 刘帅; 毛瑜; 刘长虹; 瞿昊一种钠盐-纤维素膜的蘸盐及制备方法.  2019-9-19 中国 CN201910887271.6

[3]郑磊; 颜玲; 吴正岩; 刘长虹; 张丽红; 殷李芬; 一种控制高湿度下粮食水分吸收的功能性材料的制备方法及其应用.  2021-8-26 中国 CN202110988041.6

[4] 宁井铭; 颜玲; 张正竹; 黄财旺; 韦玲冬; 方俊婷一种基于近红外光谱分析技术的工夫红茶发酵质量的快速判别方法 2014-9-28 中国 ZL201410507679.3

获奖及其他情况

2018年博士研究生国家奖学


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