讲师/助理研究员
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凌娜
发布时间:2019-05-06    阅读次数: 2745
姓 名:
凌娜
职 称:
博士后
职 务:

所属系:
食品质量与安全系
邮 箱:
naling@hfut.edu.cn
电 话:

个人学习工作简介

202003月至今          合肥工业大学 食品与生物工程学院  博士后

201609-201912月     华南理工大学 生物科学与工程学院  博士

201309-201605月     合肥工业大学 食品与生物工程学院  硕士

201109-201306月     蚌埠学院   食品与生物工程学院  本科

主要研究领域与方向

1.食源性致病微生物检测与控制研究

2.食源性致病微生物危害形成机制研究

3.食品介导肠道微生物群效应研究

目前承担科研项目

1、中国博士后面上项目,2021M690854,食源性克罗诺杆菌K2:CA2型荚膜介导的危害形成机制研究

2、国家基金青年项目,32102104,食源性克罗诺杆菌K抗原与可拉酸介导的荚膜毒理机制研究

获奖情况

2019.01:荣获2018年华南理工大学优秀博士创新基金一等奖

2018.06:荣获广东省微生物研究所优秀研究生

2015.10:荣获国家奖学金

著作论文(代表作)

1.Na Ling, Xiuting Jiang, Stephen Forsythe, Danfeng Zhang, Yizhong Shen, Yu Ding, Juan Wang, Jumei Zhang, Qingping Wu*, Yingwang Ye*. Food safety risks and contributing factors of Cronobacter spp[J]. Engineering, 2021, doi: 10.1016/j.eng.2021.03.021.

2.Na Ling#, Xin Wang#, Dengyu Liu#, Yizhong Shen, Danfeng Zhang, Dexin Ou, Hongying Fan, Juan Wang, Yu Ding, Jumei Zhang, Qingping Wu*, Yingwang Ye*. Role of fliC on biofilm formation, adhesion, and cell motility in Cronobacter malonaticus and regulation of luxS[J]. Food and Chemical Toxicology, 2021:111940.

3. Na Ling#, Dexin Ou#, Yizhong Shen, Danfeng Zhang, Yaping Wang, Liaowang Tong, Yu Ding, Juan Wang, Xiaojuan Yang, Jumei Zhang, Qingping Wu*, Yingwang Ye*. Proteomics analysis mediated by quorum sensing luxS involved in oxidative stress in Cronobacter malonaticus[J]. LWT- Food Science and Technology, 2021, 147(1):111576.

4. Na Ling, Yujun Jiang, Haiyan Zeng, Yu Ding, Stephen Forsythe*. Advances in our understanding and distribution of the Cronobacter genus in China[J]. Journal of Food Science, 2021, 86(2):276-283.

5. Na Ling, Stephen Forsythe, Qingping Wu*, Yu Ding, Jumei Zhang, Haiyan Zeng. Insights into biofilm formation and control strategies in the food industry of Cronobacter sakazakii. Enginerring, 2020, 6( 4):393-405.

6. Na Ling, Chengsi Li, Jumei Zhang, Qingping Wu*, Haiyan Zeng, Wenjing He, Yingwang Ye, Juan Wang, Yu Ding, Moutong Chen, Liang Xue, Qinghua Ye, Weipeng Guo. Prevalence and molecular and antimicrobial characteristics of Cronobacter spp. isolated from raw vegetables in China. Frontiers in Microbiology, 2018, 9:1149.

7. Na Ling, Jumei Zhang, Chengsi Li, Haiyan Zeng, Wenjing He, Yingwang Ye*, Qingping Wu*. The glutaredoxin gene, grxB, affects acid tolerance, surface hydrophobicity, auto-aggregation and biofilm formation in Cronobactersakazakii. Frontiers in Microbiology, 2018, 9:133.

8. Na Ling, Yingwang Ye*, Hui Li, Qingping Wu, Yongjia Han, Yudong Lu. A novel procedure on vancomycin, cephalothin and sucrose for isolation of Cronobacter spp. from powdered infant formula. Journal of Food Safety. 2015, 35(2): 257-262.

9. Yingwang Ye*#, Na Ling#, Jina Gao#, Xiyan Zhang, Maofeng Zhang, Liaowang Tong, Haiyan Zeng, Jumei Zhang, and Qingping Wu*. Roles of outer membrane protein W (OmpW) on survival, morphology, and biofilm formation under NaCl stresses in Cronobacter sakazakii. Journal of Dairy Science, 2018, 101: 3844-3850.

10. Yingwang Ye*#, Na Ling#, Jina Gao#, MaofengZhang, XiyanZhang, Liaowang Tong, Dexin Ou, Yaping Wang, Jumei Zhang, Qingping Wu*. Short communication: Roles of outer membrane protein W (OmpW) on survival and biofilm formation of, Cronobactersakazakii, under neomycin sulfate stress. Journal of Dairy Science, 2018, 101: 2927-2931.

11. Xiyan Zhang#, Jina Gao#, Na Ling#, Haiyan Zeng, Liaowang Tong, Maofeng Zhang, Jumei Zhang, Qingping Wu*, Yingwang Ye*. Short communication: Roles of outer membrane protein W on survival, cellular morphology, and biofilm formation of Cronobacter sakazakii in response to oxidative stress. Journal of Dairy Science, 2019, 102(3): 2017-2021.

12. Yingwang Ye*#, Hui Li#, Na Ling#, Yongjia Han, Qingping Wu, Xiaoke Xu, Rui Jiao, Jina Gao. Identification of potential virulence factors of Cronobactersakazakii isolates by comparative proteomic analysis. International Journal of Food Microbiology. 2016, 217:182-8

13. Yingwang Ye*#, Na Ling#, Yongjia Han, Xiaodong Cao, Qingping Wu. Detection of Cronobacter on gluB gene and differentiation of four Cronobacter species by polymerase chain reaction-restriction fragment length polymorphism typing. Journal of Food Safety.2015, 35(3): 422-427.

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