副教授/副研究员
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张丹凤
发布时间:2018-09-11    阅读次数: 2217
姓 名:
张丹凤
职 称:
副教授
职 务:
 
所属系:
食品质量与安全
邮 箱:
zhangdanfeng@hfut.edu.cn
电 话:
 
个人学习工作简介

教育经历

2007/9 -2012/6,中国农业大学生物学院,生理学,博士

2003/9 -2007/7,中国农业大学农学与生物技术学院,植物保护,学士

工作经历:

2020/1 至今,合肥工业大学,副教授

2016/10 – 2017/9,德国图宾根大学,访问学者

2012/7  2019/12,合肥工业大学,讲师  

主要研究领域与方向

果蔬贮藏保鲜与食品有害微生物控制

开设课程

《食品感官评定》、《动植物食品检验学》、《食品免疫学》

近年的科研项目(五年内)

1. 番茄DDB1与ATR激酶互作参与基础免疫应答的分子机理研究,国家自然科学青年科学基金,主持

2. DDB1蛋白参与番茄基础防御应答的分子机理研究,博士后基金面上资助,主持

3. 姜黄素激活MAPK信号通路调控番茄对灰霉病免疫应答机理研究,学术新人提升计划B项目,主持

著作论文(代表作)

1. Yuan Sui, ZhenshuoWang, Danfeng Zhang*, Qi Wang*. Oxidative stress adaptation of the antagonistic yeast, Debaryomyces hansenii, increases fitness in the microenvironment of kiwifruit wound and biocontrol efficacy against postharvest diseases. Biological Control, 2021. 152, 104428. (IF=2.7)

2. Zhenshuo Wang, Jishun Li, Jia Liu*, Xiaoli Tian, Danfeng Zhang*, Qi Wang*. Management of blue mold (Penicillium italicum) on mandarin fruit with a combination of the yeast, Meyerozyma guilliermondii and an alginate oligosaccharide. Biological Control, 2021. 152, 104451. (IF=2.7)

3. Danfeng Zhang, Wanling Bi, Kai Kai, Yingwang Ye*, Jia Liu*. Effect of chlorogenic acid on controlling kiwifruit postharvest decay caused by Diaporthe sp. LWT-Food Science and Technology, 2020. 132, 109805. (IF=4.0)

4. Kai Kai, Wanling Bi, Yuan Sui, Chenyan Hua, Yongsheng Liu, Danfeng Zhang*. Curcumin inhibits Diaporthe phaseolorum and reduces postharvest decay in kiwifruit. Scientia Horticulturae, 2020. 259, 108860. (IF=2.8)

5. Kai Kai, Chenyan Hua, Yuan Sui, Wanling Bi, Wei Shi, Danfeng Zhang*, Yingwang Ye. Curcumin triggers the immunity response in kiwifruit against Botrytis cinerea. Scientia Horticulturae, 2020. 274, 109685. (IF=2.8)

6. Chenyan Hua, Kai Kai, Wanling Bi, Wei Shi, Yongsheng Liu, Danfeng Zhang*. Curcumin induces oxidative stress in Botrytis cinerea, resulting in a reduction in gray mold decay in kiwifruit. Journal of Agricultural and Food Chemistry, 2019. 67, 7968−76. (IF=4.2)

7. Chenyan Hua, Kai Kai, Wang Xxiaofu, Wei Shi, Danfeng Zhang*, Yongsheng Liu. Curcumin inhibits gray mold development in kiwifruit by targeting mitogen activated protein kinase (MAPK) cascades in Botrytis cinerea. Postharvest Biological and Technology, 2019. 151, 1529. (IF=4.3)

8. Chenyan Hua, Yulin Li, Xiaofu Wang, Kai Kai, Mengke Su, Wei Shi, Danfeng Zhang*, Yongsheng Liu. The effect of low and high molecular weight chitosan on the control of gray mold (Botrytis cinerea) on kiwifruit and host response. Scientia Horticulturae, 2019. 246, 700–9. (IF=2.8)

9. Danfeng Zhang#, Junyang Yue#, Chenyan Hua, Danyang Chen, Yongsheng Liu*. The tomato UV-damaged DNA-binding protein-1 (DDB1) implicated in the early response to Pseudomonas syringae pv. tomato DC3000. Canadian Journal of Plant Pathology, 2018. 40(4), 562–70. (IF=1.2)

10. Junyang Yue#, Danfeng Zhang#, Rongjun Ban#, Xiaojing Ma, Danyang Chen, Guangwei Li, Jia Liu, Michael Wisniewski, Samir Droby, Yongsheng Liu*. PCPPI: a comprehensive database for the prediction of Penicillium-crop protein-protein interactions. Database (Oxford), 2017(1), 2017. (IF=2.6)

11. Danfeng Zhang, Hongtao Wang, Yi Hu, Yongsheng Liu*. Chitosan controls postharvest decay on cherry tomato fruit possibly via the mitogen-activated protein kinase signaling pathway. Journal of Agricultural and Food Chemistry, 2015. 63(33), 7399−404.  (IF=4.2)

12. Danfeng Zhang, Hongjian Yang*. Combination effects of nitrocompounds, pyromellitic diimide, and 2-bromoethanesulfonate on in vitro ruminal methane production and fermentation of a grain-rich feed. Journal of Agricultural and Food Chemistry, 2012. 60, 364−71. (IF=4.2)

13. Danfeng Zhang, Hongjian Yang*. In vitro ruminal methanogenesis of a hay-rich substrate in response to different combination supplements of nitrocompounds; pyromellitic diimide and 2-bromoethanesulphonate. Animal Feed Science and Technology, 2011. 163, 20–32. (IF=2.6)


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