教授/研究员
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张华
发布时间:2018-09-11    阅读次数: 2495

姓 名:
张华
职 称:
教授
职 务:
 
所属系:
食品生物技术系
邮 箱:
hzhanglab@gmail.com
电 话:
 
个人学习工作简介

2005-至今,合肥工业大学生物与食品工程学院,副教授(2005),教授(2010)。2009 -2010年,美国加州大学伯克利分校留学。

2000-2005年,南京农业大学,硕博连读。

1996-2000年,国家甘薯改良中心工作。

1992-1996年,安徽农业大学农学专业。
主要研究领域与方向

农产品采后贮藏生物学、植物H2S信号转导

开设课程
《高级植物生理学(研究生)》、《生物制药工程(本科生)》、《专业外语(本科生)》 
目前承担的科研项目
国家自然科学基金面上项目3项、江苏省徐州市“双创计划”项目1项、安徽省教育厅省级自然科学基金重点项目1项、“国家甘薯产业技术体系建设” 子课题项目1
著作论文(代表作)

1.Chuang Li, Jun Wu, Kang-Di Hu, Shu-Wei Wei, Hong-Ye Sun, Lan-Ying Hu, Zhuo Han, Gai-Fang Yao*, Hua Zhang*. PyWRKY26 and PybHLH3 cotargeted the PyMYB114 promoter to regulate anthocyanin biosynthesis and transport in red-skinned pears. Horticulture Research, 7, 37. https://doi.org/10.1038/s41438-020-0254-z

2.Zeng-Zheng Wei†, Kang-Di Hu†, Dong-Lan Zhao†, Jun Tang, Zhong-Qin Huang, Peng Jin, Yan-Hong Li, Zhuo Han, Lan-Ying Hu, Gai-Fang Yao*, Hua Zhang*. MYB44 competitively inhibits the formation of the MYB340-bHLH2-NAC56 complex to regulate anthocyanin biosynthesis in purple-fleshed sweet potato. BMC Plant Biol. 2020 Jun 5;20(1):258. doi: 10.1186/s12870-020-02451-y.

3.Gai-Fang Yao¶, Chuang Li¶, Ke-Ke Sun¶, Jun Tang, Zhong-Qin Huang, Feng Yang, Guan-Gen Huang, Lan-Ying Hu, Peng Jin, Kang-Di Hu*, Hua Zhang*. Hydrogen Sulfide Maintained the Good Appearance and Nutrition in Post-harvest Tomato Fruits by Antagonizing the Effect of Ethylene. Front Plant Sci. 2020 May 14;11:584.

4.Kang-Di Hu¶, Xiao-Yue Zhang¶, Sha-Sha Wang¶, Jun Tang, Feng Yang, Zhong-Qin Huang, Jing-Yu Deng, Si-Yuan Liu, Shang-Jun Zhao, Lan-Ying Hu, Gai-Fang Yao*, Hua Zhang*. Hydrogen sulfide inhibits fruit softening by regulating ethylene synthesis and signaling pathway in tomato (Solanum lycopersicum). HortScience, 2019, 54 (10), 1824–1830.

5.Yang Fu¶, Jun Tang¶, Gai-Fang Yao¶, Zhong-Qin Huang, Yan-Hong Li, Zhuo Han, Xiao-Yan Chen, Lan-Ying Hu, Kang-Di Hu* and Hua Zhang*. Central role of adenosine 5’-phosphosulfate reductase in the control of plant hydrogen sulfide metabolism. Frontiers in Plant Science. 2018, volume 9, article 1404, doi: 10.3389/fpls.2018.01404

6.Ke-Ke Sun¶, Dong-Bo Zhu¶, Gai-Fang Yao, Kang-Di Hu, Hua Zhang*. Sulfur dioxide acts as an antioxidant and delays programmed cell death in wheat aleurone layers upstream of H2S and NO signaling pathways. Biologia Plantarum. 2018, 62(4):809-816.  DOI 10.1007/s10535-018-0796-1

7.Meng-Ke Zhang¶, Jun Tang¶, Zhong-Qin Huang¶, Kang-Di Hu, Yan-Hong Li, Zhuo Han, Xiao-Yan Chen, Lan-Ying Hu, Gai-Fang Yao*, Hua Zhang*. Deletion of catalase gene cpeB reduces Aspergillus niger virulence on apple fruit. Journal of Agricultural and Food Chemistry. 2018, 66(21): 5401-5409. DOI:10.1021/acs.jafc.8b01841

8.Ting-Ting Li¶, Zhi-Rong Li¶, Kang-Di Hu¶, Lan-Ying Hu, Xiao-Yan Chen, Yan-Hong Li,Ying Yang, Feng Yang, Hua Zhang*.Hydrogen sulfide alleviates kiwifruit ripening and senescence by antagonizing effect of ethylene. HortScience. 2017, 52(11): 1556-1562 doi: 10.21273/HORTSCI12261-17

9.Sha-Sha Wang¶, Ying-Xin Zhang¶, Feng Yang, Zhong-Qin Huang, Jun Tang, Kang-Di Hu*, Hua Zhang*. Sulfur dioxide alleviates programmed cell death in barley aleurone by acting as an antioxidant. PLOS ONE. 2017, 12(11): e0188289. doi.org/10.1371/journal. pone.0188289

10.Zhi-Jing Ni, Kang-Di Hu, Chang-Bing Song, Run-Hui Ma, Zhi-Rong Li, Ji-Lian Zheng, Liu-Hui Fu, Zhao-Jun Wei*, Hua Zhang*. Hydrogen sulfide alleviates postharvest senescence of grape by modulating the antioxidant defenses. Oxidative Medicine and Cellular Longevity. vol. 2016, Article ID 4715651, 14 pages, 2016. DOI:10.1155/2016/4715651   

获奖情况

荣誉、奖励及参加学术团体的情况

曾获江苏省优秀博士论文、江苏省科技进步二等奖、中国农科院科技成果一等奖、徐州市科技进步二等奖各1项。发表论文40余篇,其中第一作者或通讯作者的高水平论文30余篇,获授权专利4

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